Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin

Published 2009 View Full Article

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Title
Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 21, Issue 3, Pages 240-246
Publisher
Elsevier BV
Online
2009-06-10
DOI
10.1016/j.foodcont.2009.05.017

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