Edible bio-nano-hybrid coatings for food protection based on pectins and LDH-salicylate: Preparation and analysis of physical properties

Published 2016 View Full Article

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Title
Edible bio-nano-hybrid coatings for food protection based on pectins and LDH-salicylate: Preparation and analysis of physical properties
Authors
Keywords
Pectin, Food packaging, Layered double hydroxides, Edible coating
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 69, Issue -, Pages 139-145
Publisher
Elsevier BV
Online
2016-01-17
DOI
10.1016/j.lwt.2016.01.038

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