Mechanical, Barrier and Morphological Properties of Biodegradable Films Based on Muscle and Waste Proteins from the Whitemouth Croaker (Micropogonias furnieri)

Influence of heating, protein and glycerol concentrations of film-forming solution on the film properties of Argentine anchovy (Engraulis anchoita) protein isolate

(2013) Meritaine da Rocha et al.   JOURNAL OF FOOD ENGINEERING

Chemical Modification and Structural Analysis of Protein Isolates to Produce Hydrogel using Whitemouth Croaker (Micropogonias furnieri) Wastes

(2011) Vilásia Guimarães Martins et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Roles of lipid oxidation and pH on properties and yellow discolouration during storage of film from red tilapia (Oreochromis niloticus) muscle protein

(2010) Phakawat Tongnuanchan et al.   FOOD HYDROCOLLOIDS

Properties of biodegradable blend films based on fish myofibrillar protein and polyvinyl alcohol as influenced by blend composition and pH level

(2010) Natthaporn Limpan et al.   JOURNAL OF FOOD ENGINEERING

Hidrolisado protéico de pescado obtido por vias química e enzimática a partir de corvina (Micropogonias furnieri)

(2009) Vilásia Guimarães Martins et al.   QUIMICA NOVA

The Acid and Alkaline Solubilization Process for the Isolation of Muscle Proteins: State of the Art

(2008) Helgi Nolsøe et al.   Food and Bioprocess Technology