Effect of freezing on physical properties of whey protein emulsion films

Published 2012 View Full Article

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Title
Effect of freezing on physical properties of whey protein emulsion films
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 31, Issue 2, Pages 256-263
Publisher
Elsevier BV
Online
2012-11-15
DOI
10.1016/j.foodhyd.2012.10.022

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