Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef

Published 2009 View Full Article

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Title
Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 82, Issue 3, Pages 338-345
Publisher
Elsevier BV
Online
2009-02-16
DOI
10.1016/j.meatsci.2009.02.004

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