Drop impact of gelatin coating formulated with cellulose nanofibers on banana and eggplant epicarps

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Title
Drop impact of gelatin coating formulated with cellulose nanofibers on banana and eggplant epicarps
Authors
Keywords
Drop impact, Maximum spread factor, Spray coating, Cellulose nanofibers
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 61, Issue 2, Pages 422-429
Publisher
Elsevier BV
Online
2014-12-20
DOI
10.1016/j.lwt.2014.12.035

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