Edible Antimicrobial Coating Incorporating a Polymeric Iron Chelator and Its Application in the Preservation of Surimi Product
Published 2016 View Full Article
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Title
Edible Antimicrobial Coating Incorporating a Polymeric Iron Chelator and Its Application in the Preservation of Surimi Product
Authors
Keywords
Edible antimicrobial coatings, Polymeric chelator, Fish balls, Preservative
Journal
Food and Bioprocess Technology
Volume 9, Issue 6, Pages 1031-1039
Publisher
Springer Nature
Online
2016-02-16
DOI
10.1007/s11947-016-1693-2
References
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