Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract

Title
Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 32, Issue 1, Pages 42-51
Publisher
Elsevier BV
Online
2012-12-05
DOI
10.1016/j.foodhyd.2012.11.029

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