Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs

Relationship between oxidative stress and lifespan in Daphnia pulex

(2022) Benedicth Ukhueduan et al.   Scientific Reports

Cytokines: Can Cancer Get the Message?

(2022) Rachel M. Morris et al.   Cancers

Antioxidant Defences and Redox Homeostasis in Animals

(2022) Peter F. Surai et al.   Antioxidants

Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt)

(2022) Marcello Salvatore Lenucci et al.   Antioxidants

Bioactive profile and functional food applications of banana in food sectors and health: a review

(2022) Muhammad Faizan Afzal et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

The potential chemo-preventive roles of Malus domestica against the risk of colorectal cancer: A suggestive insight into clinical application

(2022) Aygül Koseoğlu et al.   Clinical Nutrition ESPEN

Plant-Derived Anticancer Compounds as New Perspectives in Drug Discovery and Alternative Therapy

(2021) Cristina Adriana Dehelean et al.   MOLECULES

Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies

(2021) Dan-Dan Zhou et al.   Oxidative Medicine and Cellular Longevity

Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review

(2021) Isabel Medina-Vera et al.   Antioxidants

Citrullus lanatus as source of bioactive components: An up-to-date review

(2021) Sol Zamuz et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Investigating into anti-cancer potential of lycopene: Molecular targets

(2021) Wang Jia Qi et al.   BIOMEDICINE & PHARMACOTHERAPY

Innate lymphoid cells and cancer: Role in tumor progression and inhibition

(2021) Xiaodong Yuan et al.   EUROPEAN JOURNAL OF IMMUNOLOGY

Extraction of Antioxidant Compounds from Blueberry Fruit Waste and Evaluation of Their In Vitro Biological Activity in Human Keratinocytes (HaCaT)

(2021) Tomasz Piechowiak et al.   Food Analytical Methods

Role of Polyphenols as Antioxidant Supplementation in Ischemic Stroke

(2021) Yuan Zhou et al.   Oxidative Medicine and Cellular Longevity

Lycopene suppresses palmitic acid-induced brain oxidative stress, hyperactivity of some neuro-signalling enzymes, and inflammation in female Wistar rat

(2021) Regina Ngozi Ugbaja et al.   Scientific Reports

Cancer Preventive and Therapeutic Potential of Banana and Its Bioactive Constituents: A Systematic, Comprehensive, and Mechanistic Review

(2021) Arijit Mondal et al.   Frontiers in Oncology

Phytochemical Content and Antioxidant Activity of Malus domestica Borkh Peel Extracts

(2021) Melnic Vasile et al.   MOLECULES

Tomatillo or husk tomato (Physalis philadelphica and Physalis ixocarpa): A review

(2021) Julio Emmanuel González-Pérez et al.   SCIENTIA HORTICULTURAE

Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

(2021) Nora Pap et al.   Current Opinion in Food Science

Effect of Green Tea Supplementation on Antioxidant Status in Adults: A Systematic Review and Meta-Analysis of Randomized Clinical Trials

(2021) Niloufar Rasaei et al.   Antioxidants

Pulp, Leaf, Peel and Seed of Avocado Fruit: A Review of Bioactive Compounds and Healthy Benefits

(2020) Paula Jimenez et al.   FOOD REVIEWS INTERNATIONAL

Phytochemicals as Potential Anticancer Drugs: Time to Ponder Nature’s Bounty

(2020) Mohammad Arif Ashraf   Biomed Research International

Natural Products as Sources of New Drugs over the Nearly Four Decades from 01/1981 to 09/2019

(2020) David J. Newman et al.   JOURNAL OF NATURAL PRODUCTS

Effect of young apple (Malus domestica Borkh. cv. Red Fuji) polyphenols on alleviating insulin resistance

(2020) Dan Li et al.   Food Bioscience

Bioactive Compounds and Antioxidant Capacity of Small Berries

(2020) Michael Zorzi et al.   Foods

Role of Glutathione in Cancer: From Mechanisms to Therapies

(2020) Luke Kennedy et al.   Biomolecules

Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-Cancer Effects of Italian Salvia rosmarinus Spenn. Methanol Leaves Extracts

(2020) Matteo Brindisi et al.   Antioxidants

Anthocyanins from Purple Tomatoes as Novel Antioxidants to Promote Human Health

(2020) Silvia Gonzali et al.   Antioxidants

Malus domestica: A Review on Nutritional Features, Chemical Composition, Traditional and Medicinal Value

(2020) Jiri Patocka et al.   Plants-Basel

ROS networks: designs, aging, Parkinson’s disease and precision therapies

(2020) Alexey N. Kolodkin et al.   npj Systems Biology and Applications

Avocado fruit and by-products as potential sources of bioactive compounds

(2020) Norma Julieta Salazar-López et al.   FOOD RESEARCH INTERNATIONAL

Antioxidants and Exercise Performance: With a Focus on Vitamin E and C Supplementation

(2020) Madalyn Riley Higgins et al.   International Journal of Environmental Research and Public Health

Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential

(2020) Vigasini Subbiah et al.   Antioxidants

Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripening

(2020) Aurelia Tschida et al.   FOOD CHEMISTRY

Antioxidant and phenolic contents in potatoes (Solanum tuberosum L.) and micropropagated potatoes

(2019) Jinhee Kim et al.   Applied Biological Chemistry

IL-10 Family Cytokines IL-10 and IL-22: from Basic Science to Clinical Translation

(2019) Wenjun Ouyang et al.   IMMUNITY

Health Benefits of Green Banana Consumption: A Systematic Review

(2019) Ana Luisa Falcomer et al.   Nutrients

The Tumor Microenvironment Innately Modulates Cancer Progression

(2019) Dominique C. Hinshaw et al.   CANCER RESEARCH

Antioxidant Properties of Unripe Carica papaya Fruit Extract and Its Protective Effects against Endothelial Oxidative Stress

(2019) Wattanased Jarisarapurin et al.   Evidence-based Complementary and Alternative Medicine

Medicinal prospects of antioxidants: A review

(2019) Kumari Neha et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Antioxidant Defenses: A Context-Specific Vulnerability of Cancer Cells

(2019) Jordan A. Cockfield et al.   Cancers

Polyphenolic Characterization, Antioxidant, and Cytotoxic Activities of Mangifera indica Cultivars from Costa Rica

(2019) Mirtha Navarro et al.   Foods

Phytochemicals in Daucus carota and Their Health Benefits—Review Article

(2019) Ahmad et al.   Foods

The Odyssey of Bioactive Compounds in Avocado (Persea americana) and their Health Benefits

(2019) Bhuyan et al.   Antioxidants

Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues

(2019) Singh et al.   Antioxidants

Antioxidant Capacity and Polyphenolic Compounds of Blackberries Produced in Different Climates

(2019) Camila P. Croge et al.   HORTSCIENCE

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(2018) Audrey J. Gaskins et al.   AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY

Dietary antioxidant intake and the risk of developing Barrett’s oesophagus and oesophageal adenocarcinoma

(2018) James H-E Kang et al.   BRITISH JOURNAL OF CANCER

Pectin from Husk Tomato ( Physalis ixocarpa Brot.): Rheological behavior at different extraction conditions

(2018) Blanca E. Morales-Contreras et al.   CARBOHYDRATE POLYMERS

Macrophages play an essential role in trauma-induced sterile inflammation and tissue repair

(2018) Moritz Peiseler et al.   European Journal of Trauma and Emergency Surgery

Role of mitochondrial ROS in the brain: from physiology to neurodegeneration

(2018) Plamena R. Angelova et al.   FEBS LETTERS

Bioactive compounds and quality parameters of avocado oil obtained by different processes

(2018) Fernanda D. Krumreich et al.   FOOD CHEMISTRY

Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS

(2018) Jorge G. Figueroa et al.   FOOD RESEARCH INTERNATIONAL

Implications of macrophage polarization in autoimmunity

(2018) Samanta C. Funes et al.   IMMUNOLOGY

Cytokines in the Treatment of Cancer

(2018) Kevin C. Conlon et al.   JOURNAL OF INTERFERON AND CYTOKINE RESEARCH

Therapeutic potentials and compositional changes of valuable compounds from banana- A review

(2018) Sadia Qamar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Phytochemicals as modulators of M1-M2 macrophages in inflammation

(2018) Uzma Saqib et al.   Oncotarget

Berry Phenolic Antioxidants – Implications for Human Health?

(2018) Beata Olas   Frontiers in Pharmacology

Reactive oxygen species, aging and articular cartilage homeostasis

(2018) Jesalyn A. Bolduc et al.   FREE RADICAL BIOLOGY AND MEDICINE

Cytotoxic and other withanolides from aeroponically grown Physalis philadelphica

(2018) Ya-Ming Xu et al.   PHYTOCHEMISTRY

Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients

(2018) Katalin Szabo et al.   PLANT FOODS FOR HUMAN NUTRITION

The role of the interleukin (IL)-6/IL-6 receptor axis in cancer

(2018) Mustafa Yassin Taher et al.   BIOCHEMICAL SOCIETY TRANSACTIONS

IL-6 and ovarian cancer: inflammatory cytokines in promotion of metastasis

(2018) Landon Browning et al.   Cancer Management and Research

Anti-oxidant, anti-inflammatory and anti-cancer activities of avocado (Persea americana) fruit and seed extract

(2018) Maha I. Alkhalaf et al.   JOURNAL OF KING SAUD UNIVERSITY SCIENCE

Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages

(2017) Massimiliano Gasparrini et al.   FOOD AND CHEMICAL TOXICOLOGY

Industrial avocado waste: Functional compounds preservation by convective drying process

(2017) Jorge Saavedra et al.   JOURNAL OF FOOD ENGINEERING

Tumor-associated macrophages: from basic research to clinical application

(2017) Li Yang et al.   Journal of Hematology & Oncology

Oxidative Stress: Harms and Benefits for Human Health

(2017) Gabriele Pizzino et al.   Oxidative Medicine and Cellular Longevity

Targeting IL-10 Family Cytokines for the Treatment of Human Diseases

(2017) Xiaoting Wang et al.   Cold Spring Harbor Perspectives in Biology

Redirecting tumor-associated macrophages to become tumoricidal effectors as a novel strategy for cancer therapy

(2017) Xiang Zheng et al.   Oncotarget

Role of Distinct Natural Killer Cell Subsets in Anticancer Response

(2017) Helena Stabile et al.   Frontiers in Immunology

Tomatoes protect against development of UV-induced keratinocyte carcinoma via metabolomic alterations

(2017) Jessica L. Cooperstone et al.   Scientific Reports

Cancer development, chemoresistance, epithelial to mesenchymal transition and stem cells: A snapshot of IL-6 mediated involvement

(2016) Rashmi Bharti et al.   CANCER LETTERS

Bioactive compounds in banana and their associated health benefits – A review

(2016) Balwinder Singh et al.   FOOD CHEMISTRY

Antioxidant activity of Citrus fruits

(2016) Zhuo Zou et al.   FOOD CHEMISTRY

Health benefits of the potato affected by domestic cooking: A review

(2016) Jinhu Tian et al.   FOOD CHEMISTRY

Unsupervised High-Dimensional Analysis Aligns Dendritic Cells across Tissues and Species

(2016) Martin Guilliams et al.   IMMUNITY

Phytochemical composition, cellular antioxidant capacity and antiproliferative activity in mango (Mangifera indicaL.) pulp and peel

(2016) Arshad Mehmood Abbasi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Health-beneficial properties of potato and compounds of interest

(2016) Rizliya Visvanathan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Redox Homeostasis and Cellular Antioxidant Systems: Crucial Players in Cancer Growth and Therapy

(2016) Barbara Marengo et al.   Oxidative Medicine and Cellular Longevity

State-of-the-art of regulatory dendritic cells in cancer

(2016) Jose R. Conejo-Garcia et al.   PHARMACOLOGY & THERAPEUTICS

BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PINEAPPLE FRUIT OF DIFFERENT CULTIVARS

(2016) ESTER ALICE FERREIRA et al.   Revista Brasileira de Fruticultura

The Nature of Myeloid-Derived Suppressor Cells in the Tumor Microenvironment

(2016) Vinit Kumar et al.   TRENDS IN IMMUNOLOGY

Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel ( Carica papaya L.)

(2016) Jhon Nieto Calvache et al.   Journal of Functional Foods

Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits

(2016) Sui Kiat Chang et al.   Journal of Functional Foods

Recommendations for myeloid-derived suppressor cell nomenclature and characterization standards

(2016) Vincenzo Bronte et al.   Nature Communications

Antioxidant Supplementation in the Treatment of Aging-Associated Diseases

(2016) Valeria Conti et al.   Frontiers in Pharmacology

Sensitivity of Dendritic Cells to Microenvironment Signals

(2016) Juliana Maria Motta et al.   Journal of Immunology Research

Genomic variation in tomato, from wild ancestors to contemporary breeding accessions

(2015) José Blanca et al.   BMC GENOMICS

Glutathione and Thioredoxin Antioxidant Pathways Synergize to Drive Cancer Initiation and Progression

(2015) Isaac S. Harris et al.   CANCER CELL

The paradoxical role of IL-10 in immunity and cancer

(2015) Mark H. Mannino et al.   CANCER LETTERS

Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health

(2015) Xinmiao Lv et al.   Chemistry Central Journal

Metabolic Biosynthesis of Potato (Solanum tuberosum l.) Antioxidants and Implications for Human Health

(2015) Christie Lovat et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Purification, characterization and antioxidant activities of polysaccharides from thinned-young apple

(2015) Jiao Dou et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

(2015) Sona Skrovankova et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health

(2015) Aline Pereira et al.   JOURNAL OF ETHNOPHARMACOLOGY

Macrophage peroxisome proliferator-activated receptor γ deficiency delays skin wound healing through impairing apoptotic cell clearance in mice

(2015) H Chen et al.   Cell Death & Disease

Neutrophils in Cancer: Two Sides of the Same Coin

(2015) Eileen Uribe-Querol et al.   Journal of Immunology Research

Cooked navy and black bean diets improve biomarkers of colon health and reduce inflammation during colitis

(2014) Claire Zhang et al.   BRITISH JOURNAL OF NUTRITION

Anti-Inflammatory and Antinociceptive Activities of Untreated, Germinated, and Fermented Mung Bean Aqueous Extract

(2014) Norlaily Mohd Ali et al.   Evidence-based Complementary and Alternative Medicine

Supercritical sage extracts as anti-inflammatory food ingredients

(2014) E. Arranz et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant capacity and anti-inflammatory activity of lycopene in watermelon

(2014) Cheol-Hyun Kim et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant activities and phenolics profiling of different parts ofCarica papayaby LCMS-MS

(2014) V. Zunjar et al.   NATURAL PRODUCT RESEARCH

Constituents of Vigna angularis and their in vitro anti-inflammatory activity

(2014) Yong Jiang et al.   PHYTOCHEMISTRY

Tomato (Solanum lycopersicum L.) in the service of biotechnology

(2014) Aneta Gerszberg et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Structural Studies of an Anti-Inflammatory Lectin from Canavalia boliviana Seeds in Complex with Dimannosides

(2014) Gustavo Arruda Bezerra et al.   PLoS One

Melatonin: plant growth regulator and/or biostimulator during stress?

(2014) Marino B. Arnao et al.   TRENDS IN PLANT SCIENCE

The Anti-inflammatory and Antifibrosis Effects of Anthocyanin Extracted From Black Soybean on a Peyronie Disease Rat Model

(2014) Dong Wan Sohn et al.   UROLOGY

IL-10: Master Switch from Tumor-Promoting Inflammation to Antitumor Immunity

(2014) M. Oft   Cancer Immunology Research

Anti-inflammatory and Antinociceptive Activity of Chitin-binding Lectin from Canna Limbata Seeds

(2013) Theolyta S. Araújo et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Inflammation and prostate cancer: the role of interleukin 6 (IL-6)

(2013) Daniel P. Nguyen et al.   BJU INTERNATIONAL

The Hallmarks of Aging

(2013) Carlos López-Otín et al.   CELL

Hass Avocado Composition and Potential Health Effects

(2013) Mark L. Dreher et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus

(2013) Lishuai Ma et al.   FOOD CHEMISTRY

Influence of triterpenoids present in apple peel on inflammatory gene expression associated with inflammatory bowel disease (IBD)

(2013) Dolores Mueller et al.   FOOD CHEMISTRY

Anti-inflammatory effects of phenolic extracts from strawberry and mulberry fruits on cytokine secretion profiles using mouse primary splenocytes and peritoneal macrophages

(2013) Chieh-Jung Liu et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Total antioxidant intake in relation to prostate cancer incidence in the Health Professionals Follow-Up Study

(2013) Kjell M. Russnes et al.   INTERNATIONAL JOURNAL OF CANCER

Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α-Tomatine, and Tomatidine in Pure Form and in Fresh and Processed Tomatoes

(2013) Mendel Friedman   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary avocado oil supplementation attenuates the alterations induced by type I diabetes and oxidative stress in electron transfer at the complex II-complex III segment of the electron transport chain in rat kidney mitochondria

(2013) Omar Ortiz-Avila et al.   JOURNAL OF BIOENERGETICS AND BIOMEMBRANES

Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus Fruits

(2013) Yujing Sun et al.   JOURNAL OF FOOD SCIENCE

Profile of Bioactive Compounds in Avocado Pulp Oil: Influence of the Drying Processes and Extraction Methods

(2013) Marco A. Z. dos Santos et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Phenethyl isothiocyanate regulates inflammation through suppression of the TRIF-dependent signaling pathway of Toll-like receptors

(2013) Hye-Jeong Park et al.   LIFE SCIENCES

Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples

(2013) Xiaowei Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008

(2013) Victor L Fulgoni et al.   Nutrition Journal

Defective antioxidant systems in cervical cancer

(2013) Bin Jiang et al.   TUMOR BIOLOGY

Daily Nutritional Dose Supplementation with Antioxidant Nutrients and Phytochemicals Improves DNA and LDL Stability: A Double-Blind, Randomized, and Placebo-Controlled Trial

(2013) You Kim et al.   Nutrients

Sites of reactive oxygen species generation by mitochondria oxidizing different substrates

(2013) Casey L. Quinlan et al.   Redox Biology

Tumor-associated neutrophils: friend or foe?

(2012) Z. G. Fridlender et al.   CARCINOGENESIS

Reactive oxygen species (ROS) homeostasis and redox regulation in cellular signaling

(2012) Paul D. Ray et al.   CELLULAR SIGNALLING

History, Global Distribution, and Nutritional Importance of Citrus Fruits

(2012) YuQiu Liu et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

It Is Not Just Folklore: The Aqueous Extract of Mung Bean Coat Is Protective against Sepsis

(2012) Shu Zhu et al.   Evidence-based Complementary and Alternative Medicine

Study on chemical composition, anti-inflammatory and anti-microbial activities of extracts from Chinese pear fruit (Pyrus bretschneideri Rehd.)

(2012) Xia Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Narirutin fraction from citrus peels attenuates LPS-stimulated inflammatory response through inhibition of NF-κB and MAPKs activation

(2012) Sang Keun Ha et al.   FOOD AND CHEMICAL TOXICOLOGY

A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

(2012) Márcio Carocho et al.   FOOD AND CHEMICAL TOXICOLOGY

Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: The effect of gastrointestinal digestion

(2012) Carmen Frontela-Saseta et al.   FOOD AND CHEMICAL TOXICOLOGY

Wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) extract and its bioactive components suppress Propionibacterium acnes-induced inflammation

(2012) Chin Hsu et al.   FOOD CHEMISTRY

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

(2012) Ruth Martínez et al.   FOOD CHEMISTRY

Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours

(2012) Maria Gabriela Vernaza et al.   FOOD CHEMISTRY

Anti-inflammatory effects of an aqueous extract of Welsh onion green leaves in mice

(2012) Bor-Sen Wang et al.   FOOD CHEMISTRY

Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China

(2012) Feng-Xia Liu et al.   FOOD CHEMISTRY

Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties

(2012) Şeyda Karaman et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Flavone deglycosylation increases their anti-inflammatory activity and absorption

(2012) Gregory Hostetler et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Antinociceptive and Anti-inflammatory Effects of a Lectin-Like Substance from Clitoria fairchildiana R. Howard Seeds

(2012) Joana Filomena Magalhães Leite et al.   MOLECULES

Hass avocado modulates postprandial vascular reactivity and postprandial inflammatory responses to a hamburger meal in healthy volunteers

(2012) Zhaoping Li et al.   Food & Function

Down syndrome and dementia: A randomized, controlled trial of antioxidant supplementation

(2011) Ira T. Lott et al.   AMERICAN JOURNAL OF MEDICAL GENETICS PART A

Anti-inflammatory effect of soyasaponins through suppressing nitric oxide production in LPS-stimulated RAW 264.7 cells by attenuation of NF-κB-mediated nitric oxide synthase expression

(2011) Long-ying Zha et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Carnosol: A promising anti-cancer and anti-inflammatory agent

(2011) Jeremy J. Johnson   CANCER LETTERS

Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens

(2011) José Pinela et al.   FOOD AND CHEMICAL TOXICOLOGY

Simultaneous determination of flavanones, hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD–ESI/MS

(2011) Dongxiu He et al.   FOOD CHEMISTRY

Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice

(2011) Ángela Suárez-Jacobo et al.   FOOD CHEMISTRY

Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

(2011) Jaouad Bouayed et al.   FOOD CHEMISTRY

Effect of quercetin on learning and memory performance in ICR mice under neurotoxic trimethyltin exposure

(2011) Gwi Nam Choi et al.   FOOD CHEMISTRY

Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps

(2011) Deena Ramful et al.   FOOD RESEARCH INTERNATIONAL

Beneficial phytochemicals in potato — a review

(2011) Rajarathnam Ezekiel et al.   FOOD RESEARCH INTERNATIONAL

Red bean extract reduces inflammation and increases survival in a murine sepsis model

(2011) Siwoo Park et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Anti-inflammatory activity of ethanol extract derived from Phaseolus angularis beans

(2011) Tao Yu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity

(2011) H. Palafox-Carlos et al.   SCIENTIA HORTICULTURAE

Philadelphicalactones C and D and other cytotoxic compounds from Physalis philadelphica

(2011) Emma Maldonado et al.   STEROIDS

Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year

(2010) Bradley W. Bolling et al.   FOOD CHEMISTRY

Total phenolics, flavonoids and antioxidant activity of tropical fruit pineapple

(2010) M. Amzad Hossain et al.   FOOD RESEARCH INTERNATIONAL

How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health

(2010) Sunan Wang et al.   FOOD RESEARCH INTERNATIONAL

Soyasaponin I Attenuates TNBS-Induced Colitis in Mice by Inhibiting NF-κB Pathway

(2010) In-Ah Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and Anti-inflammatory Activities of Bean (Phaseolus vulgaris L.) Hulls

(2010) B. Dave Oomah et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

(2010) Monica H Carlsen et al.   Nutrition Journal

Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

(2010) Octavio Paredes-López et al.   PLANT FOODS FOR HUMAN NUTRITION

Antioxidant and anti-inflammatory properties of cancer preventive peptide lunasin in RAW 264.7 macrophages

(2009) Blanca Hernández-Ledesma et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Inflammation and Cancer: IL-6 and STAT3 Complete the Link

(2009) Jacqueline Bromberg et al.   CANCER CELL

Polarization of Tumor-Associated Neutrophil Phenotype by TGF-β: “N1” versus “N2” TAN

(2009) Zvi G. Fridlender et al.   CANCER CELL

Phenolic and antioxidant composition of by-products from the cider industry: Apple pomace

(2009) Yolanda Diñeiro García et al.   FOOD CHEMISTRY

Phenolic profiles, antioxidant activity and in vitro antiviral properties of apple pomace

(2009) Belén Suárez et al.   FOOD CHEMISTRY

Tomatoes and Tomato Products as Dietary Sources of Antioxidants

(2009) Renata Galhardo Borguini et al.   FOOD REVIEWS INTERNATIONAL

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease

(2009) Ana García-Lafuente et al.   INFLAMMATION RESEARCH

Polyphenolic profile and antioxidant activity of five apple cultivars grown under organic and conventional agricultural practices

(2009) Athanasios Valavanidis et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Flavonols in fresh and processed Brazilian fruits

(2009) Rosemary Hoffmann-Ribani et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

TNF-α and its inhibitors in cancer

(2009) Inès Zidi et al.   MEDICAL ONCOLOGY

The role of CD40 and CD154/CD40L in dendritic cells

(2009) Daphne Y. Ma et al.   SEMINARS IN IMMUNOLOGY

Immune-suppressive activity of punicalagin via inhibition of NFAT activation

(2008) Sang-Ik Lee et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Modulation of signalling nuclear factor-κB activation pathway by polyphenols in human intestinal Caco-2 cells

(2008) Béatrice Romier et al.   BRITISH JOURNAL OF NUTRITION

Ginger extract (Zingiber officinale) has anti-cancer and anti-inflammatory effects on ethionine-induced hepatoma rats

(2008) Shafina Hanim Mohd Habib et al.   Clinics

Anti-inflammatory constituents of Zingiber zerumbet

(2008) T.Y. Chien et al.   FOOD CHEMISTRY

Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties

(2008) S.M.R. Ribeiro et al.   FOOD CHEMISTRY

Diet and Health: Apple Polyphenols as Antioxidants

(2008) Elżbieta Biedrzycka et al.   FOOD REVIEWS INTERNATIONAL

TNF: A master switch for inflammation to cancer

(2008) Gautam Sethi   Frontiers in Bioscience-Landmark

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(2008) Martine Dorais et al.   PHYTOCHEMISTRY REVIEWS

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