Malus domestica: A Review on Nutritional Features, Chemical Composition, Traditional and Medicinal Value

Discovery of a stable vitamin C glycoside in crab apples (Malus sylvestris)

(2020) Alistair T. Richardson et al.   PHYTOCHEMISTRY

Apple Pomace as a Functional and Healthy Ingredient in Food Products: A Review

(2020) Fengzhi Lyu et al.   Processes

Triterpene Acid and Phenolics from Ancient Apples of Friuli Venezia Giulia as Nutraceutical Ingredients: LC-MS Study and In Vitro Activities

(2019) Stefania Sut et al.   MOLECULES

Role of Apple Phytochemicals, Phloretin and Phloridzin, in Modulating Processes Related to Intestinal Inflammation

(2019) Danuta Zielinska et al.   Nutrients

Origins of the Apple: The Role of Megafaunal Mutualism in the Domestication of Malus and Rosaceous Trees

(2019) Robert Nicholas Spengler   Frontiers in Plant Science

Highly sweet compounds of plant origin: From ethnobotanical observations to wide utilization

(2019) Djaja D. Soejarto et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effects of Dietary Apple Polyphenols Supplementation on Hepatic Fat Deposition and Antioxidant Capacity in Finishing Pigs

(2019) Xu et al.   Animals

Recent developments on the extraction and application of ursolic acid. A review

(2018) Lucía López-Hortas et al.   FOOD RESEARCH INTERNATIONAL

Study of chemical characteristics, gelation properties and biological application of calcium pectate prepared using apple or citrus pectin

(2018) Shan Zhao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

OUP accepted manuscript

(2018)   NUTRITION REVIEWS

An apple a day to prevent cancer formation: Reducing cancer risk with flavonoids

(2017) Shih-Hsin Tu et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Screening for antioxidant and antibacterial activities of phenolics from Golden Delicious apple pomace

(2016) Tingjing Zhang et al.   Chemistry Central Journal

Antioxidant properties, sensory characteristics and volatile compounds profile of apple juices from ancient Tuscany (Italy) apple varieties

(2016) E. Maragò et al.   EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE

Antioxidant and hepatoprotective effect of polyphenols from apple pomace extract via apoptosis inhibition and Nrf2 activation in mice

(2016) S Sharma et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

The Role of Dietary Polyphenols in the Management of Inflammatory Bowel Disease

(2015) Mohammad Farzaei et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Apple juices from ancient Italian cultivars: a study on mature endothelial cells model

(2015) Francesca Felice et al.   Fruits

HPLC-DAD-MS Profiling of Polyphenols Responsible for the Yellow-Orange Color in Apple Juices of Different French Cider Apple Varieties

(2015) Erell Le Deun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ursolic acid ameliorates aging-metabolic phenotype through promoting of skeletal muscle rejuvenation

(2015) Nuredin Bakhtiari et al.   MEDICAL HYPOTHESES

Inhibition of Breast Cancer Cell Proliferation and In Vitro Tumorigenesis by a New Red Apple Cultivar

(2015) Giuditta Fiorella Schiavano et al.   PLoS One

Apples and Cardiovascular Health—Is the Gut Microbiota a Core Consideration?

(2015) Athanasios Koutsos et al.   Nutrients

Apple Polyphenols Decrease Atherosclerosis and Hepatic Steatosis in ApoE−/− Mice through the ROS/MAPK/NF-κB Pathway

(2015) Zhe-Rong Xu et al.   Nutrients

Anti-inflammatory effects of methyl ursolate obtained from a chemically derived crude extract of apple peels: potential use in rheumatoid arthritis

(2014) Tatiana A. Pádua et al.   ARCHIVES OF PHARMACAL RESEARCH

Metabolic variation and antioxidant potential of Malus prunifolia (wild apple) compared with high flavon-3-ol containing fruits (apple, grapes) and beverage (black tea)

(2014) K.M. Maria John et al.   FOOD CHEMISTRY

A Novel Triterpenoid Isolated from Apple Functions as an Anti-mammary Tumor Agent via a Mitochondrial and Caspase-Independent Apoptosis Pathway

(2014) Aimin Qiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Constituents of Gold-red Apple and Theirα-Glucosidase Inhibitory Activities

(2014) Qian-Qian He et al.   JOURNAL OF FOOD SCIENCE

Physical and Antibacterial Properties of Açaí Edible Films Formulated with Thyme Essential Oil and Apple Skin Polyphenols

(2014) Paula J. P. Espitia et al.   JOURNAL OF FOOD SCIENCE

Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study

(2014) Elina Makarova et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Apple Polyphenol Extracts Protect Against Aspirin-induced Gastric Mucosal Damage in Rats

(2014) Gunaranjan Paturi et al.   PHYTOTHERAPY RESEARCH

Development and validation of high-performance thin layer chromatographic method for ursolic acid in Malus domestica peel

(2013) AP Jadhav et al.   INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES

Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communisL.) from Turkey

(2013) Zehra Can et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice

(2013) Richard V. Espley et al.   JOURNAL OF NUTRITION

Fatty acid composition, physicochemical properties, antioxidant and cytotoxic activity of apple seed oil obtained from apple pomace

(2013) Mayanka Walia et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Apple Peel Polyphenols and Their Beneficial Actions on Oxidative Stress and Inflammation

(2013) Marie Claude Denis et al.   PLoS One

Targeted inhibition of tumor proliferation, survival, and metastasis by pentacyclic triterpenoids: Potential role in prevention and therapy of cancer

(2012) Muthu K. Shanmugam et al.   CANCER LETTERS

Apple polyphenols extract (APE) improves colon damage in a rat model of colitis

(2012) Giuseppe D’Argenio et al.   DIGESTIVE AND LIVER DISEASE

Evaluation of cardiovascular protective effect of different apple varieties – Correlation of response with composition

(2012) Ana Teresa Serra et al.   FOOD CHEMISTRY

Antihypertensive properties of flavonoid-rich apple peel extract

(2012) Nileeka Balasuriya et al.   FOOD CHEMISTRY

Anti-Inflammatory Procyanidins and Triterpenes in 109 Apple Varieties

(2012) Christelle M. Andre et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Annurca Apple Polyphenols on Human HaCaT Keratinocytes Proliferation

(2012) Stefania D'Angelo et al.   JOURNAL OF MEDICINAL FOOD

Synthesis, Antioxidant and Antimicrobial Activity of a New Phloridzin Derivative for Dermo-Cosmetic Applications

(2012) Anna Baldisserotto et al.   MOLECULES

A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health

(2012) Dianne A. Hyson   Advances in Nutrition

Apple Peels, from Seven Cultivars, Have Lipase-Inhibitory Activity and Contain Numerous Ursenoic Acids As Identified by LC-ESI-QTOF-HRMS

(2011) Tony K. McGhie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin Polyphenols

(2011) W.-X. Du et al.   JOURNAL OF FOOD SCIENCE

Antioxidative Mechanisms of Whole-Apple Antioxidants Employing Different Varieties from Luxembourg

(2011) Jaouad Bouayed et al.   JOURNAL OF MEDICINAL FOOD

Extraction and characterization of pectin from apple pomace and its evaluation as lipase (steapsin) inhibitor

(2010) Amit Kumar et al.   CARBOHYDRATE POLYMERS

Case–control study on beneficial effect of regular consumption of apples on colorectal cancer risk in a population with relatively low intake of fruits and vegetables

(2010) Wieslaw Jedrychowski et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber

(2010) Carolina Henríquez et al.   JOURNAL OF FOOD SCIENCE

Modified Apple Polysaccharides Could Induce Apoptosis in Colorectal Cancer Cells

(2010) Yuhua Li et al.   JOURNAL OF FOOD SCIENCE

Varietal Influences on Antihyperglycemia Properties of Freshly Harvested Apples Using In Vitro Assay Models

(2010) Ana Cristina Lopes Barbosa et al.   JOURNAL OF MEDICINAL FOOD

Comparative Analysis of Endogenous Hormones in Leaves and Roots of Two Contrasting Malus Species in Response to Hypoxia Stress

(2010) Tuanhui Bai et al.   JOURNAL OF PLANT GROWTH REGULATION

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health

(2010) Avrelija Cencic et al.   Nutrients

Chronic Ingestion of Apple Pectin Can Enhance the Absorption of Quercetin

(2009) Tomohiko Nishijima et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pentacyclic Triterpenes of the Lupane, Oleanane and Ursane Group as Tools in Cancer Therapy

(2009) Melanie Laszczyk   PLANTA MEDICA

Structure and physical properties of pectins with block-wise distribution of carboxylic acid groups

(2008) R. Lutz et al.   FOOD HYDROCOLLOIDS

Phytochemicals of Apple Peels: Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidant Activities

(2008) Xiangjiu He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fatty Acid, Tocopherol and Sterol Compositions of Canadian Prairie Fruit Seed Lipids

(2008) Farooq Anwar et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Phytosterols dissolved in diacylglycerol oil reinforce the cholesterol-lowering effect of low-dose pravastatin treatment

(2007) Masao Takeshita et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES