Health-beneficial properties of potato and compounds of interest

Chlorogenic Acid Biosynthesis Appears Linked with Suberin Production in Potato Tuber (Solanum tuberosum)

(2015) Matías Ariel Valiñas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Starch phosphorylation in potato tubers is influenced by allelic variation in the genes encoding glucan water dikinase, starch branching enzymes I and II, and starch synthase III

(2015) Margaret A. Carpenter et al.   Frontiers in Plant Science

Suppressive Effect on Food Intake of a Potato Extract (Potein®) Involving Cholecystokinin Release in Rats

(2015) Wenya CHEN et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Extract of Irish potatoes (Solanum tuberosumL.) decreases body weight gain and adiposity and improves glucose control in the mouse model of diet-induced obesity

(2014) Stan Kubow et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The role of potatoes and potato components in cardiometabolic health: A review

(2013) Carla R. McGill et al.   ANNALS OF MEDICINE

Impact of food processing on the glycemic index (GI) of potato products

(2013) Balunkeswar Nayak et al.   FOOD RESEARCH INTERNATIONAL

Lipid Metabolism and Antioxidant Status in Sucrose vs. Potato-Fed Rats

(2013) Laëtitia Robert et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages

(2013) Olivia M. Kenny et al.   LIFE SCIENCES

Partial characterization, in vitro antioxidant and antiproliferative activities of patatin purified from potato fruit juice

(2013) Ying Sun et al.   Food & Function

White Potatoes, Human Health, and Dietary Guidance

(2013) Janet C. King et al.   Advances in Nutrition

Contributions of White Vegetables to Nutrient Intake: NHANES 2009–2010

(2013) Maureen L. Storey et al.   Advances in Nutrition

Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg

(2012) Hannah Deußer et al.   FOOD CHEMISTRY

High-Antioxidant Potatoes: Acute in Vivo Antioxidant Source and Hypotensive Agent in Humans after Supplementation to Hypertensive Subjects

(2012) Joe A. Vinson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002)

(2012) Leah M. Lipsky et al.   NUTRITION RESEARCH

Maximal release of highly bifidogenic soluble dietary fibers from industrial potato pulp by minimal enzymatic treatment

(2011) Lise V. Thomassen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Beneficial phytochemicals in potato — a review

(2011) Rajarathnam Ezekiel et al.   FOOD RESEARCH INTERNATIONAL

Potato Extract (Potein) Suppresses Food Intake in Rats through Inhibition of Luminal Trypsin Activity and Direct Stimulation of Cholecystokinin Secretion from Enteroendocrine Cells

(2011) Shingo Nakajima et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Storage Elevates Phenolic Content and Antioxidant Activity but Suppresses Antiproliferative and Pro-apoptotic Properties of Colored-Flesh Potatoes against Human Colon Cancer Cell Lines

(2011) Gaurav P. Madiwale et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary fibre in foods: a review

(2011) Devinder Dhingra et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Ingestion of Gelatinized Potato Starch Containing a High Level of Phosphorus Decreases Serum and Liver Lipids in Rats

(2011) Takumi Kanazawa et al.   Journal of Oleo Science

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Inhibitory Effect of Antioxidant Extracts From Various Potatoes on the Proliferation of Human Colon and Liver Cancer Cells

(2011) Quanyi Wang et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

α-Solanine Inhibits Human Melanoma Cell Migration and Invasion by Reducing Matrix Metalloproteinase-2/9 Activities

(2010) Ming-Kun Lu et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

HPLC profiling of phenolics in diverse potato genotypes

(2010) Duroy A. Navarre et al.   FOOD CHEMISTRY

Potato protease inhibitors inhibit food intake and increase circulating cholecystokinin levels by a trypsin-dependent mechanism

(2010) S Komarnytsky et al.   INTERNATIONAL JOURNAL OF OBESITY

Pigmented Potato Consumption Alters Oxidative Stress and Inflammatory Damage in Men

(2010) Kerrie L. Kaspar et al.   JOURNAL OF NUTRITION

Antioxidant Activity of Potato Peel Extracts in a Fish-Rapeseed Oil Mixture and in Oil-in-Water Emulsions

(2010) Sabeena Farvin Koduvayur Habeebullah et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

The Bioactive Compounds α-Chaconine and Gallic Acid in Potato Extracts Decrease Survival and Induce Apoptosis in LNCaP and PC3 Prostate Cancer Cells

(2010) Lavanya Reddivari et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Anthocyanins: Natural Colorants with Health-Promoting Properties

(2010) Jian He et al.   Annual Review of Food Science and Technology

Antioxidant Properties of Cultivars and Selections from the Colorado Potato Breeding Program

(2009) C. Stushnoff et al.   AMERICAN JOURNAL OF POTATO RESEARCH

Potatoes and Human Health

(2009) Mary Ellen Camire et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Potato and soy peptides alter caecal fermentation and reduce serum non-HDL cholesterol in rats fed cholesterol

(2009) Ruvini Liyanage et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Isolation and characterization of functional components from peel samples of six potatoes varieties growing in Ontario

(2009) Amir Al-Weshahy et al.   FOOD RESEARCH INTERNATIONAL

Protease Inhibitors from Plants with Antimicrobial Activity

(2009) Jin-Young Kim et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Influence of Copigmentation on Stability of Anthocyanins from Purple Potato Peel in Both Liquid State and Solid State

(2009) Chao Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antiproliferative Activity and Cytotoxicity of Solanum jamesii Tuber Extracts on Human Colon and Prostate Cancer Cellsin Vitro

(2009) M. Ndambe Nzaramba et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Content, Composition, Antioxidant Activity, and Their Changes during Domestic Cooking of Potatoes

(2009) Xiaoyun Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake

(2009) Adel AA Mohdaly et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose

(2009) Helen J. Lightowler et al.   NUTRITION RESEARCH

Antioxidative activities of some peptides isolated from hydrolyzed potato protein extract

(2009) Katsuhiro Kudo et al.   Journal of Functional Foods

Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats

(2008) Ruvini LIYANAGE et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Antioxidant-mediated protective effect of potato peel extract in erythrocytes against oxidative damage

(2008) Nandita Singh et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Food Intake Patterns Associated With Incident Type 2 Diabetes: The Insulin Resistance Atherosclerosis Study

(2008) A. D. Liese et al.   DIABETES CARE

Cholecystokinin secretion induced by β-conglycinin peptone depends on Gαq-mediated pathways in enteroendocrine cells

(2008) Tohru Hira et al.   EUROPEAN JOURNAL OF NUTRITION

Protein Hydrolysates Induce CCK Release from Enteroendocrine Cells and Act as Partial Agonists of the CCK1Receptor

(2008) Martin Foltz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of Angiotensin Converting Enzyme I Caused by Autolysis of Potato Proteins by Enzymatic Activities Confined to Different Parts of the Potato Tuber

(2008) Sari Mäkinen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hypolipidaemic effects of potato protein and fish protein in pigs

(2008) J. Spielmann et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Uncoupled protein 3 and p38 signal pathways are involved in anti-obesity activity of Solanum tuberosum L. cv. Bora Valley

(2008) Sung-Soo Yoon et al.   JOURNAL OF ETHNOPHARMACOLOGY

Functional food characteristics of potato cultivars (Solanum tuberosum L.): Phytochemical composition and inhibition of 1-methyl-1-nitrosourea induced breast cancer in rats

(2008) Matthew D. Thompson et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Inhibition of Oxidant-Induced Biochemical Changes of Pork Myofibrillar Protein by Hydrolyzed Potato Protein

(2008) L.L. Wang et al.   JOURNAL OF FOOD SCIENCE

Hydroxyhydroquinone-free coffee: A double-blind, randomized controlled dose–response study of blood pressure

(2008) Tohru Yamaguchi et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Are the associations between diet and C-reactive protein independent of obesity?

(2008) Siobhan Hickling et al.   PREVENTIVE MEDICINE

Chlorogenic acid reduces the plasma glucose peak in the oral glucose tolerance test: effects on hepatic glucose release and glycaemia

(2007) Bruna Kempfer Bassoli et al.   CELL BIOCHEMISTRY AND FUNCTION

ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum)

(2007) Anne Pihlanto et al.   FOOD CHEMISTRY