Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples

Published 2013 View Full Article

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Title
Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 54, Issue 1, Pages 171-178
Publisher
Elsevier BV
Online
2013-06-04
DOI
10.1016/j.lwt.2013.05.034

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