Avocado fruit and by-products as potential sources of bioactive compounds
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Avocado fruit and by-products as potential sources of bioactive compounds
Authors
Keywords
Persea americana, Phytochemicals, Phenolics, Lipids, Carotenoids, Tocopherols, Health
Journal
FOOD RESEARCH INTERNATIONAL
Volume 138, Issue -, Pages 109774
Publisher
Elsevier BV
Online
2020-10-06
DOI
10.1016/j.foodres.2020.109774
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Pulp, Leaf, Peel and Seed of Avocado Fruit: A Review of Bioactive Compounds and Healthy Benefits
- (2020) Paula Jimenez et al. FOOD REVIEWS INTERNATIONAL
- Effects of Feeding Multinutrient Blocks Including Avocado Pulp and Peels to Dairy Goats on Feed Intake and Milk Yield and Composition
- (2020) Trinidad de Evan et al. Animals
- Molecular hybridization of grape seed extract: Synthesis, structural characterization and anti-proliferative activity in vitro
- (2020) Caiyu Lei et al. FOOD RESEARCH INTERNATIONAL
- Analysis of polyphenols in apple pomace: A comparative study of different extraction and hydrolysis procedures
- (2020) Wu Li et al. INDUSTRIAL CROPS AND PRODUCTS
- UPLC-DAD-QToF/MS analysis of green tea phenolic metabolites in their free, esterified, glycosylated, and cell wall-bound forms by ultra-sonication, agitation, and conventional extraction techniques
- (2020) Protiva Rani Das et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review
- (2020) Patricia Gullón et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Hydrothermal–Microwave Processing for Starch Extraction from Mexican Avocado Seeds: Operational Conditions and Characterization
- (2020) Rafael G. Araújo et al. Processes
- Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds
- (2020) Rafael G. Araújo et al. INDUSTRIAL CROPS AND PRODUCTS
- Degradation behavior of polyphenols in model aqueous extraction system based on mechanical and sonochemical effects induced by ultrasound
- (2020) Pengxu Wang et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Mosquito larvicidal activity of Avocado (Persea americana Mill.) unripe fruit peel methanolic extract against Aedes aegypti, Culex quinquefasciatus and Anopheles stephensi
- (2020) M.R.Lima Mirabel Louis et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Avocado jelly: Formulation and optimization of an avocado gel using hydrocolloids
- (2020) Alicia Marisol López-Ramírez et al. International Journal of Gastronomy and Food Science
- Combination of enzyme-assisted extraction and high hydrostatic pressure for phenolic compounds recovery from grape pomace
- (2020) Aline Soares Cascaes Teles et al. JOURNAL OF FOOD ENGINEERING
- Maternal Supplementation With Avocado (Persea americana Mill.) Pulp and Oil Alters Reflex Maturation, Physical Development, and Offspring Memory in Rats
- (2019) Marilia Ferreira Frazão Tavares de Melo et al. Frontiers in Neuroscience
- Physicochemical characterisation and in vitro Starch digestion of Avocado Seed Flour (Persea americana V. Hass) and its starch and fibrous fractions
- (2019) Gerardo Rivera–González et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Avocado (Persea americana Mill.) by-products and their impact: from bioactive compounds to biomass energy and sorbent material for removing contaminants. A review
- (2019) Raffaella Colombo et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Combination of emerging technologies for the extraction of bioactive compounds
- (2019) Le Wen et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Proanthocyanidin Interferes with Intrinsic Antibiotic Resistance Mechanisms of Gram‐Negative Bacteria
- (2019) Vimal B. Maisuria et al. Advanced Science
- Grape seeds proanthocyanidin extract ameliorates Ehrlich solid tumor induced renal tissue and DNA damage in mice
- (2019) Mabrouk Attia Abd Eldaim et al. BIOMEDICINE & PHARMACOTHERAPY
- Neuroprotective Effects of Methanolic Extract of Avocado Persea americana (var. Colinred) Peel on Paraquat-Induced Locomotor Impairment, Lipid Peroxidation and Shortage of Life Span in Transgenic knockdown Parkin Drosophila melanogaster
- (2019) Hector Flavio Ortega-Arellano et al. NEUROCHEMICAL RESEARCH
- Perseorangin: A natural pigment from avocado (Persea americana) seed
- (2019) Emmanuel Hatzakis et al. FOOD CHEMISTRY
- Physicochemical, functional and emulsion properties of edible protein from avocado (Persea americana Mill.) oil processing by-products
- (2019) Jia-Shui Wang et al. FOOD CHEMISTRY
- Extraction methods for the releasing of bound phenolics from Rubus idaeus L. leaves and seeds
- (2019) Lu Wang et al. INDUSTRIAL CROPS AND PRODUCTS
- Protective effect of an avocado peel polyphenolic extract rich in proanthocyanidins on the alterations of colonic homeostasis induced by a high protein diet
- (2019) Maria Jose Cires et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Analysis of Phenolic Composition of Byproducts (Seeds and Peels) of Avocado (Persea americana Mill.) Cultivated in Colombia
- (2019) Johanna C. Rosero et al. MOLECULES
- Lipid-rich extract from Mexican avocado (Persea americana var. drymifolia) induces apoptosis and modulates the inflammatory response in Caco-2 human colon cancer cells
- (2019) Mónica Lara-Márquez et al. Journal of Functional Foods
- Converting industrial organic waste from the cold-pressed avocado oil production line into a potential food preservative
- (2019) Rahul Permal et al. FOOD CHEMISTRY
- Nano formulated proanthocyanidins as an effective wound healing component
- (2019) Rajendran Rajakumari et al. Materials Science & Engineering C-Materials for Biological Applications
- Ripening of ‘Hass’ avocado mesocarp alters its phytochemical profile and the in vitro cytotoxic activity of its methanolic extracts
- (2019) Jose A. Villa-Rodriguez et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Recent advances in the extraction of bioactive compounds with subcritical water: A review
- (2019) Jixian Zhang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Anti-tumour effects of beta-sitosterol are mediated by AMPK/PTEN/HSP90 axis in AGS human gastric adenocarcinoma cells and xenograft mouse models
- (2018) Eun Ju Shin et al. BIOCHEMICAL PHARMACOLOGY
- Green technologies for the extraction of bioactive compounds in fruits and vegetables
- (2018) Marcela Bromberger Soquetta et al. CyTA-Journal of Food
- Optimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by-product
- (2018) Jorge G. Figueroa et al. ELECTROPHORESIS
- Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF
- (2018) Jorge G. Figueroa et al. FOOD CHEMISTRY
- Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation
- (2018) Axelle Septembre-Malaterre et al. FOOD RESEARCH INTERNATIONAL
- Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants
- (2018) Bruno Melgar et al. INDUSTRIAL CROPS AND PRODUCTS
- Comparative effects of avocado oil and losartan on blood pressure, renal vascular function, and mitochondrial oxidative stress in hypertensive rats
- (2018) Cristian Adrián Márquez-Ramírez et al. NUTRITION
- Inhibition of proanthocyanidin A2 on porcine reproductive and respiratory syndrome virus replication in vitro
- (2018) Mingxin Zhang et al. PLoS One
- Assessment of anthelmintic activity and bio-guided chemical analysis of Persea americana seed extracts
- (2018) Andressa Soldera-Silva et al. VETERINARY PARASITOLOGY
- Green technologies for the extraction of bioactive compounds in fruits and vegetables
- (2018) Marcela Bromberger Soquetta et al. CyTA-Journal of Food
- Avocado by-products: Nutritional and functional properties
- (2018) Rafael G. Araújo et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Avocado Fruit on Postprandial Markers of Cardio-Metabolic Risk: A Randomized Controlled Dose Response Trial in Overweight and Obese Men and Women
- (2018) Eunyoung Park et al. Nutrients
- Avocado seeds (Persea americana Mill.) prevents indomethacin-induced gastric ulcer in mice
- (2018) Brena Ramos Athaydes et al. FOOD RESEARCH INTERNATIONAL
- Cardioprotective and anti-apoptotic effects of Potentilla reptans L. root via Nrf2 pathway in an isolated rat heart ischemia/reperfusion model
- (2018) Ayesheh Enayati et al. LIFE SCIENCES
- Anti-oxidant, anti-inflammatory and anti-cancer activities of avocado (Persea americana) fruit and seed extract
- (2018) Maha I. Alkhalaf et al. JOURNAL OF KING SAUD UNIVERSITY SCIENCE
- Stability of the antimicrobial activity of acetogenins from avocado seed, under common food processing conditions, against Clostridium sporogenes vegetative cell growth and endospore germination
- (2017) Adriana Pacheco et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Industrial avocado waste: Functional compounds preservation by convective drying process
- (2017) Jorge Saavedra et al. JOURNAL OF FOOD ENGINEERING
- Procyanidins: a comprehensive review encompassing structure elucidation via mass spectrometry
- (2017) Emily A. Rue et al. PHYTOCHEMISTRY REVIEWS
- Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects
- (2017) Cibele Priscila Busch Furlan et al. Journal of Functional Foods
- Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds
- (2017) J. Abraham Domínguez-Avila et al. Food & Function
- Production of carbonaceous material from avocado peel for its application as alternative adsorbent for dyes removal
- (2016) Carolyn Palma et al. CHINESE JOURNAL OF CHEMICAL ENGINEERING
- Avocado seed: Modeling extraction of bioactive compounds
- (2016) Francisco J. Segovia et al. INDUSTRIAL CROPS AND PRODUCTS
- Some physicochemical and rheological properties of starch isolated from avocado seeds
- (2016) Luis Chel-Guerrero et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry
- (2016) Vita Di Stefano et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Biobased polymer films from avocado oil extraction residue: Production and characterization
- (2016) Cassandra Dalle Mulle Santos et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Impact of avocado-enriched diets on plasma lipoproteins: A meta-analysis
- (2016) Sokunthea Peou et al. Journal of Clinical Lipidology
- Inhibitory Activity of Avocado Seed Fatty Acid Derivatives (Acetogenins) AgainstListeria Monocytogenes
- (2016) Carmen Salinas-Salazar et al. JOURNAL OF FOOD SCIENCE
- HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado
- (2016) Ana López-Cobo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Optimization of the antioxidant and antimicrobial response of the combined effect of nisin and avocado byproducts
- (2016) Mariel Calderón-Oliver et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Avocado waste for finishing pigs: Impact on muscle composition and oxidative stability during chilled storage
- (2016) Silvia H. Hernández-López et al. MEAT SCIENCE
- Developmental differences in antioxidant compounds and systems in normal and small-phenotype fruit of ‘Hass’ avocado ( Persea americana Mill.)
- (2016) Meng Wang et al. SCIENTIA HORTICULTURAE
- The modulating effect of Persea americana fruit extract on the level of expression of fatty acid synthase complex, lipoprotein lipase, fibroblast growth factor-21 and leptin – A biochemical study in rats subjected to experimental hyperlipidemia and obesity
- (2015) Padmanabhan Monika et al. PHYTOMEDICINE
- A targeted metabolomics approach to characterize acetogenin profiles in avocado fruit (Persea americana Mill.)
- (2015) Carlos Eduardo Rodríguez-López et al. RSC Advances
- Isolation and Structure Elucidation of Avocado Seed (Persea americana) Lipid Derivatives That Inhibit Clostridium sporogenes Endospore Germination
- (2013) Dariana Graciela Rodríguez-Sánchez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado
- (2013) Periyar Selvam Sellamuthu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Pro-apoptotic effect ofPersea americanavar.Hass(avocado) on Jurkat lymphoblastic leukemia cells
- (2013) Angelica R. Bonilla-Porras et al. PHARMACEUTICAL BIOLOGY
- Acute Toxicity and Genotoxic Activity of Avocado Seed Extract (Persea americanaMill., c.v.Hass)
- (2013) Eduardo Padilla-Camberos et al. TheScientificWorldJOURNAL
- Effect of harvest date on the nutritional quality and antioxidant capacity in ‘Hass’ avocado during storage
- (2012) Meng Wang et al. FOOD CHEMISTRY
- Secondary metabolites from the unripe pulp of Persea americana and their antimycobacterial activities
- (2012) Ying-Chen Lu et al. FOOD CHEMISTRY
- Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties
- (2012) Agnieszka Kosińska et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Hypolipidemic Effect of Avocado (Persea americana Mill) Seed in a Hypercholesterolemic Mouse Model
- (2012) María Elena Pahua-Ramos et al. PLANT FOODS FOR HUMAN NUTRITION
- Antioxidant systems of ripening avocado (Persea americana Mill.) fruit following treatment at the preclimacteric stage with aqueous 1-methylcyclopropene
- (2012) Zhengke Zhang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Avocado (Persea americana Mill.) Phenolics, In Vitro Antioxidant and Antimicrobial Activities, and Inhibition of Lipid and Protein Oxidation in Porcine Patties
- (2011) Javier-Germán Rodríguez-Carpena et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of extraction methods on stability of flavonoids
- (2011) Magdalena Biesaga JOURNAL OF CHROMATOGRAPHY A
- A Colored Avocado Seed Extract as a Potential Natural Colorant
- (2011) Deepti Dabas et al. JOURNAL OF FOOD SCIENCE
- Avocado by-products as inhibitors of color deterioration and lipid and protein oxidation in raw porcine patties subjected to chilled storage
- (2011) J.G. Rodríguez-Carpena et al. MEAT SCIENCE
- Polyhydroxylated fatty alcohols derived from avocado suppress inflammatory response and provide non-sunscreen protection against UV-induced damage in skin cells
- (2010) Gennady Rosenblat et al. ARCHIVES OF DERMATOLOGICAL RESEARCH
- The protective effect of avocado soybean unsaponifilables on brain ischemia/reperfusion injury in rat prefrontal cortex
- (2010) Olcay Eser et al. BRITISH JOURNAL OF NEUROSURGERY
- Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars
- (2010) Wei Wang et al. FOOD CHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started