Antioxidant and Anti-inflammatory Activities of Bean (Phaseolus vulgaris L.) Hulls

Title
Antioxidant and Anti-inflammatory Activities of Bean (Phaseolus vulgaris L.) Hulls
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 14, Pages 8225-8230
Publisher
American Chemical Society (ACS)
Online
2010-06-24
DOI
10.1021/jf1011193

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