Red bean extract reduces inflammation and increases survival in a murine sepsis model

Title
Red bean extract reduces inflammation and increases survival in a murine sepsis model
Authors
Keywords
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Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 20, Issue 4, Pages 1125-1131
Publisher
Springer Nature
Online
2011-09-07
DOI
10.1007/s10068-011-0153-z

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