Effects of grape variety, harvest date, fermentation vessel and wine ageing on flavonoid concentration in red wines

Published 2007 View Full Article

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Title
Effects of grape variety, harvest date, fermentation vessel and wine ageing on flavonoid concentration in red wines
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 41, Issue 1, Pages 53-60
Publisher
Elsevier BV
Online
2007-09-17
DOI
10.1016/j.foodres.2007.09.004

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