Flavone deglycosylation increases their anti-inflammatory activity and absorption

Title
Flavone deglycosylation increases their anti-inflammatory activity and absorption
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 56, Issue 4, Pages 558-569
Publisher
Wiley
Online
2012-02-21
DOI
10.1002/mnfr.201100596

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