Phytochemical composition, cellular antioxidant capacity and antiproliferative activity in mango (Mangifera indicaL.) pulp and peel

Phenolic contents and cellular antioxidant activity of Chinese hawthorn “Crataegus pinnatifida”

(2015) Lingrong Wen et al.   FOOD CHEMISTRY

Effect of germination on vitamin C, phenolic compounds and antioxidant activity in flaxseed (Linum usitatissimumL.)

(2015) Hong Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The dynamic changes of ascorbic acid, tocopherols and antioxidant activity during germination of soya bean (Glycine max)

(2015) Linzhen Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars

(2015) Arshad Abbasi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Measurement of antioxidant activity

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

Synergistic inhibition of cancer cell proliferation with a combination of δ-tocotrienol and ferulic acid

(2014) Takahiro Eitsuka et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Antiproliferative, antimutagenic and antioxidant activities of a Brazilian tropical fruit juice

(2014) Luciano Bruno de Carvalho-Silva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phytochemical Profiles and Antioxidant Activities in Six Species of Ramie Leaves

(2014) Yongsheng Chen et al.   PLoS One

Antioxidant and Antiproliferative Activities of Twenty-Four Vitis vinifera Grapes

(2014) Zhenchang Liang et al.   PLoS One

Dietary Bioactive Compounds and Their Health Implications

(2013) Rui Hai Liu   JOURNAL OF FOOD SCIENCE

Quantification and Purification of Mangiferin from Chinese Mango (Mangifera indica L.) Cultivars and Its Protective Effect on Human Umbilical Vein Endothelial Cells under H2O2-induced Stress

(2012) Fenglei Luo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna radiata)

(2012) Xinbo Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits

(2010) Paulo Afonso da Costa et al.   FOOD RESEARCH INTERNATIONAL

Anticarcinogenic Effects of Polyphenolics from Mango (Mangifera indica) Varieties

(2010) Giuliana D. Noratto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tocopherol content in fifteen grape varieties obtained using a rapid HPLC method

(2010) Serpil Gök Tangolar et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel

(2009) Hana Kim et al.   FOOD CHEMISTRY

Synergistic Effect of Apple Extracts and Quercetin 3-β-d-Glucoside Combination on Antiproliferative Activity in MCF-7 Human Breast Cancer Cells in Vitro

(2009) Jun Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biosynthesis, regulation and functions of tocochromanols in plants

(2009) Laurent Mène-Saffrané et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Base excision repair of oxidative DNA damage and association with cancer and aging

(2008) S. Maynard et al.   CARCINOGENESIS

Major Mango Polyphenols and Their Potential Significance to Human Health

(2008) Martin Masibo et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Beta-carotene, lycopene, and alpha-tocopherol contents of selected Thai fruits

(2008) R. Charoensiri et al.   FOOD CHEMISTRY

Effect of 2α-Hydroxyursolic Acid on NF-κB Activation Induced by TNF-α in Human Breast Cancer MCF-7 Cells

(2008) Hyungeun Yoon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cellular Antioxidant Activity of Common Fruits

(2008) Kelly L. Wolfe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure−Activity Relationships of Flavonoids in the Cellular Antioxidant Activity Assay

(2008) Kelly L. Wolfe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indicaL.)

(2008) Jacqueline C. Barreto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro antiproliferative characteristics of flavonoids and diazepam on SNU-C4 colorectal adenocarcinoma cells

(2008) Sang-Woo Lee et al.   Journal of Natural Medicines

A modified methylene blue assay for accurate cell counting

(2008) Dana L. Felice et al.   Journal of Functional Foods