BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PINEAPPLE FRUIT OF DIFFERENT CULTIVARS

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

(2012) Ruth Martínez et al.   FOOD CHEMISTRY

Modeling the effect of storage temperature on the respiration rate and texture of fresh cut pineapple

(2012) S. Benítez et al.   JOURNAL OF FOOD ENGINEERING

Quality evaluation of pineapple fruit during drying process

(2011) L.A. Ramallo et al.   FOOD AND BIOPRODUCTS PROCESSING

Avaliação sensorial dos frutos de cultivares de abacaxi para consumo in natura¹

(2011) Sávio da Silva Berilli et al.   Revista Brasileira de Fruticultura

Total phenolics, flavonoids and antioxidant activity of tropical fruit pineapple

(2010) M. Amzad Hossain et al.   FOOD RESEARCH INTERNATIONAL

Abacaxi 'vitória': uma cultivar resistente à fusariose

(2010) José Aires Ventura et al.   Revista Brasileira de Fruticultura

Qualidade sensorial dos frutos do abacaxizeiro 'imperial' cultivado em deficiência de macronutrientes e de boro

(2010) Maria José Mota Ramos et al.   Revista Brasileira de Fruticultura

Beta-carotene, lycopene, and alpha-tocopherol contents of selected Thai fruits

(2008) R. Charoensiri et al.   FOOD CHEMISTRY