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Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

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(2010) Ilir Agalliu et al.   Cancer Epidemiology

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(2010) Kathrin Kahle et al.   EUROPEAN JOURNAL OF NUTRITION

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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

(2010) Monica H Carlsen et al.   Nutrition Journal

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Effect of Selenium and Vitamin E on Risk of Prostate Cancer and Other Cancers

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