Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential

An ultra-robust fingerprinting method for quality assessment of traditional Chinese medicine using multiple reaction monitoring mass spectrometry

(2020) Zhenhao Li et al.   Journal of Pharmaceutical Analysis

LC-ESI-QTOF/MS characterization of bioactive compounds from black spices and their potential antioxidant activities

(2020) Yuying Feng et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Bioactive Compounds and Antioxidant Capacity of Small Berries

(2020) Michael Zorzi et al.   Foods

Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy

(2020) Quinatzin Yadira Zafra-Rojas et al.   PLANT FOODS FOR HUMAN NUTRITION

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

(2020) Hafiz A. R. Suleria et al.   Foods

Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (Arbutus unedo L.) Growing in Morocco

(2020) Hafida Zitouni et al.   Plants-Basel

Comparative Analysis of Chemical Constituents of Moringa oleifera Leaves from China and India by Ultra-Performance Liquid Chromatography Coupled with Quadrupole-Time-Of-Flight Mass Spectrometry

(2019) Hongqiang Lin et al.   MOLECULES

Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives

(2019) Alexandra D. Frond et al.   MOLECULES

Rapid identification of chemical profile in Gandou decoction by UPLC-Q-TOF-MSE coupled with novel informatics UNIFI platform

(2019) Li Xu et al.   Journal of Pharmaceutical Analysis

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

(2019) Chunhe Gu et al.   Antioxidants

Antioxidant Capacity and Polyphenolic Compounds of Blackberries Produced in Different Climates

(2019) Camila P. Croge et al.   HORTSCIENCE

Evaluation of physicochemical properties in three raspberries (Rubus idaeus) at five ripening stages in northern China

(2019) Jing Yang et al.   SCIENTIA HORTICULTURAE

LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity

(2019) Jiafei Tang et al.   Foods

Polyphenols in carobs: A review on their composition, antioxidant capacity and cytotoxic effects, and health impact

(2018) Ioannis J. Stavrou et al.   FOOD CHEMISTRY

UFLC-Q-TOF-MS/MS-Based Screening and Identification of Flavonoids and Derived Metabolites in Human Urine after Oral Administration of Exocarpium Citri Grandis Extract

(2018) Xuan Zeng et al.   MOLECULES

Rapid Characterization of Components in Bolbostemma paniculatum by UPLC/LTQ-Orbitrap MSn Analysis and Multivariate Statistical Analysis for Herb Discrimination

(2018) Yanling Zeng et al.   MOLECULES

Antioxidant Activity, Sugar Content and Phenolic Profiling of Blueberries Cultivars: A Comprehensive Comparison

(2018) Onur Tolga OKAN et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Deoxyschizandrin, Isolated from Schisandra Berries, Induces Cell Cycle Arrest in Ovarian Cancer Cells and Inhibits the Protumoural Activation of Tumour-Associated Macrophages

(2018) Kijun Lee et al.   Nutrients

Berry Phenolic Antioxidants – Implications for Human Health?

(2018) Beata Olas   Frontiers in Pharmacology

Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review

(2018) Ying Liu et al.   Frontiers in Chemistry

Czech medicinal plants as possible sources of antioxidants

(2018) L. Buřičová et al.   CZECH JOURNAL OF FOOD SCIENCES

Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania

(2018) Andrea BUNEA et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Identification of Hypotensive Biofunctional Compounds of Coriandrum sativum and Evaluation of Their Angiotensin-Converting Enzyme (ACE) Inhibition Potential

(2018) Farieha Hussain et al.   Oxidative Medicine and Cellular Longevity

Distinguishing Six Edible Berries Based on Metabolic Pathway and Bioactivity Correlations by Non-targeted Metabolite Profiling

(2018) Dong Ho Suh et al.   Frontiers in Plant Science

Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities

(2018) Mary H. Grace et al.   FOOD CHEMISTRY

Antioxidant properties of coffee substitutes rich in polyphenols and minerals

(2018) Mariola Samsonowicz et al.   FOOD CHEMISTRY

Interactions between the major bioactive polyphenols of berries: effects on antioxidant properties

(2017) Ângelo Luís et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Screening of bioactive components in grape and apple vinegars: Antioxidant and antimicrobial potential

(2017) Hasim Kelebek et al.   JOURNAL OF THE INSTITUTE OF BREWING

Rapid Classification and Identification of Chemical Components of Schisandra Chinensis by UPLC-Q-TOF/MS Combined with Data Post-Processing

(2017) Shenshen Yang et al.   MOLECULES

Analysis of Chemical Constituents of Melastoma dodecandrum Lour. by UPLC-ESI-Q-Exactive Focus-MS/MS

(2017) Jinfeng Wang et al.   MOLECULES

Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs

(2017) Gabriele Serreli et al.   PLANT FOODS FOR HUMAN NUTRITION

Antioxidant and Xanthine Oxidase Inhibitory Activities of Total Polyphenols from Onion

(2017) Hui Ouyang et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS

(2016) Gaurav Rajauria et al.   Innovative Food Science & Emerging Technologies

Identification and Quantification Analysis on the Chemical Constituents from Traditional Mongolian Medicine Flos Scabiosae Using UHPLC–DAD–Q-TOF-MS Combined with UHPLC–QqQ-MS

(2016) Hui Ouyang et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Simultaneous Determination and Pharmacokinetic Study of Protocatechuic Aldehyde and Its Major Active Metabolite Protocatechuic Acid in Rat Plasma by Liquid Chromatography-Tandem Mass Spectrometry

(2016) Xiangyang Wang et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Analysis of Flavonoids in Rhamnus davurica and Its Antiproliferative Activities

(2016) Guilin Chen et al.   MOLECULES

Polyphenols and Glycemic Control

(2016) Yoona Kim et al.   Nutrients

Phenolic Composition, Antioxidant Activity, andIn VitroAvailability of Four Different Berries

(2016) Javier Marhuenda et al.   Journal of Chemistry

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

(2015) Sona Skrovankova et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

First characterisation of flavonoid- and diarylheptanoid-type antioxidant phenolics in Corylus maxima by HPLC-DAD-ESI-MS

(2015) Eszter Riethmüller et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries

(2015) Sang Gil Lee et al.   PLANT FOODS FOR HUMAN NUTRITION

Identification of Proanthocyanidins from Litchi (Litchi chinensis Sonn.) Pulp by LC-ESI-Q-TOF-MS and Their Antioxidant Activity

(2015) Qiang Lv et al.   PLoS One

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits

(2014) Vanessa Rios de Souza et al.   FOOD CHEMISTRY

Diet components can suppress inflammation and reduce cancer risk

(2014) W. Elaine Hardman   Nutrition Research and Practice

Metabolomics as a Potential Chemotaxonomical Tool: Application in the Genus Vernonia Schreb

(2014) Maria Elvira Poleti Martucci et al.   PLoS One

Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods

(2013) Dalbir Singh Sogi et al.   FOOD CHEMISTRY

Variability of health and bioactive compounds in strawberry (Fragaria x ananassaDuch.) cultivars grown under an Indian temperate ecosystem

(2013) Shiv Lal et al.   Fruits

Flavonoids as prospective compounds for anti-cancer therapy

(2013) Divyashree Ravishankar et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries

(2013) Elisabete Carvalho et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Estimation of phytochemical content and antioxidant activity of some selected traditional Indian medicinal plants

(2012) NilimaS Rajurkar et al.   INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES

Effect of Maturity on Phenolics (Phenolic Acids and Flavonoids) Profile of Strawberry Cultivars and Mulberry Species from Pakistan

(2012) Tahir Mahmood et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing

(2012) Wu-yang Huang et al.   Journal of Zhejiang University-SCIENCE B

Review on in vivo and in vitro methods evaluation of antioxidant activity

(2012) Md. Nur Alam et al.   SAUDI PHARMACEUTICAL JOURNAL

Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars

(2011) Ramunė Bobinaitė et al.   FOOD CHEMISTRY

Colonic metabolites of berry polyphenols: the missing link to biological activity?

(2010) Gary Williamson et al.   BRITISH JOURNAL OF NUTRITION

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

(2010) J Pérez-Jiménez et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Bioavailability of Various Polyphenols from a Diet Containing Moderate Amounts of Berries†

(2010) Raika Koli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Destrins with Different Dextrose Equivalents

(2010) Junliang Sun et al.   MOLECULES

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Efficacy of Different Iron Fortificants in Wheat Flour in Controlling Iron Deficiency

(2009) Jian HUANG et al.   BIOMEDICAL AND ENVIRONMENTAL SCIENCES

Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

(2008) Sara Tulipani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY