Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripening

The Significance of Calcium in Photosynthesis

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Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress

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Correlation Coefficients

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Functioning of potassium and magnesium in photosynthesis, photosynthate translocation and photoprotection

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Apple fruit quality: Overview on pre-harvest factors

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Multivariate analysis between meteorological factor and fruit quality of Fuji apple at different locations in China

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Sugar metabolism and accumulation in the fruit of transgenic apple trees with decreased sorbitol synthesis

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Identifying climatic factors and circulation indices related to apple yield variation in main production areas of China

(2018) Meirong Li et al.   Global Ecology and Conservation

Fruit Calcium: Transport and Physiology

(2016) Bradleigh Hocking et al.   Frontiers in Plant Science

Analytical methods for determination of sugars and sweetness of horticultural products—A review

(2015) Lembe Samukelo Magwaza et al.   SCIENTIA HORTICULTURAE

Bioanalytical Characterization of Apple Juice from 88 Grafted and Nongrafted Apple Varieties Grown in Upper Austria

(2014) Peter Lanzerstorfer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in the taste and textural attributes of apples in response to climate change

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Genetic Variability in Apple Fruit Polyphenol Composition inMalus×domesticaandMalus sieversiiGermplasm Grown in New Zealand

(2011) Richard K. Volz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vf scab resistance of Malus

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