A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

Title
A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 51, Issue -, Pages 15-25
Publisher
Elsevier BV
Online
2012-09-24
DOI
10.1016/j.fct.2012.09.021

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