The potential chemo-preventive roles of Malus domestica against the risk of colorectal cancer: A suggestive insight into clinical application

Azoxymethane-Induced Colorectal Cancer Mice Treated with a Polyphenol-Rich Apple Extract Show Less Neoplastic Lesions and Signs of Cachexia

(2021) Florencio Marzo et al.   Foods

Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview

(2021) Mrinal Samtiya et al.   Foods

Chemopreventive Potential of Apple Pulp Callus Against Colorectal Cancer Cell Proliferation and Tumorigenesis

(2019) Giulia Baldelli et al.   JOURNAL OF MEDICINAL FOOD

Origins of the Apple: The Role of Megafaunal Mutualism in the Domestication of Malus and Rosaceous Trees

(2019) Robert Nicholas Spengler   Frontiers in Plant Science

Reactive Oxygen Species in the Tumor Microenvironment: An Overview

(2019) Frank Weinberg et al.   Cancers

Dietary Flavonoids and the Risk of Colorectal Cancer: An Updated Meta-Analysis of Epidemiological Studies

(2018) Hui Chang et al.   Nutrients

Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities

(2018) Subhadeep Chakrabarti et al.   Nutrients

The Immunomodulatory and Anti-Inflammatory Role of Polyphenols

(2018) Nour Yahfoufi et al.   Nutrients

Flavonoids in Cancer and Apoptosis

(2018) Mariam Abotaleb et al.   Cancers

Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources

(2017) Dong-Ping Xu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

WNT Inhibitory Activity of Malus Pumila miller cv Annurca and Malus domestica cv Limoncella Apple Extracts on Human Colon-Rectal Cells Carrying Familial Adenomatous Polyposis Mutations

(2017) Gennaro Riccio et al.   Nutrients

The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids

(2016) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Antioxidant, Antibacterial, and Antiproliferative Activities of Free and Bound Phenolics from Peel and Flesh of Fuji Apple

(2016) Jincan Luo et al.   JOURNAL OF FOOD SCIENCE

Apple intake and cancer risk: a systematic review and meta-analysis of observational studies

(2016) Roberto Fabiani et al.   PUBLIC HEALTH NUTRITION

A theoretical study on predicted protein targets of apple polyphenols and possible mechanisms of chemoprevention in colorectal cancer

(2016) Bernardina Scafuri et al.   Scientific Reports

Influence of jambolan (Syzygium cumini) and xanthan gum incorporation on the physicochemical, antioxidant and sensory properties of gluten-free eggless rice muffins

(2015) Jatinder Pal Singh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

Fruit and vegetable intake and the risk of colorectal cancer: results from the Shanghai Men’s Health Study

(2013) Emily Vogtmann et al.   CANCER CAUSES & CONTROL

The influence of protein–flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin

(2013) Michał Świeca et al.   FOOD CHEMISTRY

Lipogenesis and lipolysis: The pathways exploited by the cancer cells to acquire fatty acids

(2013) Nousheen Zaidi et al.   PROGRESS IN LIPID RESEARCH

Antihypertensive properties of flavonoid-rich apple peel extract

(2012) Nileeka Balasuriya et al.   FOOD CHEMISTRY

Phenolic compounds and plant extracts as potential natural anti-obesity substances

(2012) Thérèse Sergent et al.   FOOD CHEMISTRY

Anti-Inflammatory Procyanidins and Triterpenes in 109 Apple Varieties

(2012) Christelle M. Andre et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanistic issues concerning cancer prevention by tea catechins

(2011) Chung S. Yang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Phytochemicals and colorectal cancer prevention—myth or reality?

(2011) Luigi Ricciardiello et al.   Nature Reviews Gastroenterology & Hepatology

Chemoprevention of Intestinal Tumorigenesis in APCmin/+ Mice by Silibinin

(2010) S. Rajamanickam et al.   CANCER RESEARCH

Highly Purified Eicosapentaenoic Acid as Free Fatty Acids Strongly Suppresses Polyps in ApcMin/+ Mice

(2010) L. Fini et al.   CLINICAL CANCER RESEARCH

Case–control study on beneficial effect of regular consumption of apples on colorectal cancer risk in a population with relatively low intake of fruits and vegetables

(2010) Wieslaw Jedrychowski et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Eicosapentaenoic acid reduces rectal polyp number and size in familial adenomatous polyposis

(2010) N. J. West et al.   GUT

Mouse models for unraveling the importance of diet in colon cancer prevention

(2010) Alexandra E. Tammariello et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Antiproliferative Effects of Apple Peel Extract Against Cancer Cells

(2010) Shannon Reagan-Shaw et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Targeting Inflammatory Pathways by Flavonoids for Prevention and Treatment of Cancer

(2010) Sahdeo Prasad et al.   PLANTA MEDICA

Characterization of traditional and exotic apple varieties from Portugal. Part 2 – Antioxidant and antiproliferative activities

(2010) Ana Teresa Serra et al.   Journal of Functional Foods

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

(2009) Fränzel JB van Duijnhoven et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Polyphenolic profile and antioxidant activity of five apple cultivars grown under organic and conventional agricultural practices

(2009) Athanasios Valavanidis et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Tumor Cell Metabolism: Cancer's Achilles' Heel

(2008) Guido Kroemer et al.   CANCER CELL

Natural products and colon cancer: current status and future prospects

(2008) Subapriya Rajamanickam et al.   DRUG DEVELOPMENT RESEARCH