Polyphenolic Characterization, Antioxidant, and Cytotoxic Activities of Mangifera indica Cultivars from Costa Rica

Capsaicin in Hot Chili Peppers: In Vitro Evaluation of Its Antiradical, Antiproliferative and Apoptotic Activities

(2019) Margherita Lavorgna et al.   PLANT FOODS FOR HUMAN NUTRITION

Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review

(2019) Mekhala DK Vithana et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Anticancer Potential of Fruit Extracts from Vatica diospyroides Symington Type SS and Their Effect on Program Cell Death of Cervical Cancer Cell Lines

(2019) Atchara Chothiphirat et al.   TheScientificWorldJOURNAL

Polyphenols from mango (Mangifera indica L.) modulate PI3K/AKT/mTOR-associated micro-RNAs and reduce inflammation in non-cancer and induce cell death in breast cancer cells

(2019) Shirley H. Arbizu-Berrocal et al.   Journal of Functional Foods

1,2,3,4,6-Penta- O -galloyl-β- d -glucose suppresses colon cancer through induction of tumor suppressor

(2018) Sang Hee Kawk et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Phytochemical profiling of the ripening of Chinese mango ( Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients

(2018) Kai Hu et al.   FOOD CHEMISTRY

Maclurin exerts anti-cancer effects on PC3 human prostate cancer cells via activation of p38 and inhibitions of JNK, FAK, AKT, and c-Myc signaling pathways

(2018) Yu Jin Lee et al.   NUTRITION RESEARCH

Gallotannin derivatives from mango ( Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway

(2018) Chuo Fang et al.   Journal of Functional Foods

Effects of two different drying methods (freeze-drying and hot air-drying) on the phenolic and carotenoid profile of ‘Ataulfo’ mango by-products

(2018) Begoña de Ancos et al.   Journal of Food Measurement and Characterization

Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment

(2018) Carla Gentile et al.   FOOD CHEMISTRY

Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit ( Mangifera indica L.) and its by-products

(2017) Ana López-Cobo et al.   FOOD RESEARCH INTERNATIONAL

Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal

(2017) Filipa Sobral et al.   MOLECULES

HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk)

(2016) Ana María Gómez-Caravaca et al.   ELECTROPHORESIS

Phytochemical composition, cellular antioxidant capacity and antiproliferative activity in mango (Mangifera indicaL.) pulp and peel

(2016) Arshad Mehmood Abbasi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Recent Advances in Anticancer Activities and Drug Delivery Systems of Tannins

(2016) Yuee Cai et al.   MEDICINAL RESEARCH REVIEWS

Mangiferin and Cancer: Mechanisms of Action

(2016) Fuchsia Gold-Smith et al.   Nutrients

Natural Polyphenols for Prevention and Treatment of Cancer

(2016) Yue Zhou et al.   Nutrients

Fruit and vegetables and cancer risk: a review of southern European studies

(2015) Federica Turati et al.   BRITISH JOURNAL OF NUTRITION

Oxidative Stress-Mediated Apoptosis Induced by Ethanolic Mango Seed Extract in Cultured Estrogen Receptor Positive Breast Cancer MCF-7 Cells

(2015) Al-Shwyeh Abdullah et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Phenolic Assesment of Uncaria tomentosa L. (Cat’s Claw): Leaves, Stem, Bark and Wood Extracts

(2015) Mirtha Navarro Hoyos et al.   MOLECULES

Characterization of the herb-derived components in rats following oral administration of Carthamus tinctorius extract by extracting diagnostic fragment ions (DFIs) in the MSn chromatograms

(2014) Jin-Feng Chen et al.   ANALYST

Applicability of the DPPH Assay for Evaluating the Antioxidant Capacity of Food Additives ^|^ndash; Inter-laboratory Evaluation Study ^|^ndash;

(2014) Tomoko SHIMAMURA et al.   ANALYTICAL SCIENCES

Mangiferin Induces Apoptosis by Regulating Bcl-2 and Bax Expression in the CNE2 Nasopharyngeal Carcinoma Cell Line

(2014) Li-Li Pan et al.   Asian Pacific Journal of Cancer Prevention

Cytotoxic effects of Mangifera indica L. kernel extract on human breast cancer (MCF-7 and MDA-MB-231 cell lines) and bioactive constituents in the crude extract

(2014) Al-Shwyeh Hussah Abdullah et al.   BMC Complementary and Alternative Medicine

Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient

(2014) Eva Dorta et al.   FOOD RESEARCH INTERNATIONAL

Phytochemical Composition and Effects of Commercial Enzymes on the Hydrolysis of Gallic Acid Glycosides in Mango (Mangifera indica L. cv. ‘Keitt’) Pulp

(2014) Kimberly A. Krenek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mangiferin in cancer chemoprevention and treatment: pharmacokinetics and molecular targets

(2014) Peramaiyan Rajendran et al.   JOURNAL OF RECEPTORS AND SIGNAL TRANSDUCTION

Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño)

(2014) Javier Ramirez et al.   MOLECULES

Comprehensive Phenolic Profiling of Cyclopia genistoides (L.) Vent. by LC-DAD-MS and -MS/MS Reveals Novel Xanthone and Benzophenone Constituents

(2014) Theresa Beelders et al.   MOLECULES

Systematic Structural Characterization of Metabolites inArabidopsisvia Candidate Substrate-Product Pair Networks

(2014) Kris Morreel et al.   PLANT CELL

Identification and quantification of gallotannins in mango (Mangifera indica L.) kernel and peel and their antiproliferative activities

(2014) Fenglei Luo et al.   Journal of Functional Foods

Mangiferin exerts antitumor activity in breast cancer cells by regulating matrix metalloproteinases, epithelial to mesenchymal transition, and β-catenin signaling pathway

(2013) Hongzhong Li et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Cytotoxicity and structure activity relationship studies of maplexins A–I, gallotannins from red maple (Acer rubrum)

(2012) Antonio González-Sarrías et al.   FOOD AND CHEMICAL TOXICOLOGY

Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers’ Varieties in Northeastern Portugal Homegardens

(2012) Lillian Barros et al.   PLANT FOODS FOR HUMAN NUTRITION

COMBINATION TREATMENT WITH OXALIPLATIN AND MANGIFERIN CAUSES INCREASED APOPTOSIS AND DOWNREGULATION OF NFΚB IN CANCER CELL LINES

(2011) M Van de Venter et al.   African Journal of Traditional Complementary and Alternative Medicines

Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

(2011) Stéphane Quideau et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Mangiferin induces apoptosis by suppressing Bcl-xL and XIAP expressions and nuclear entry of NF-κB in HL-60 cells

(2011) Kaori Shoji et al.   ARCHIVES OF PHARMACAL RESEARCH

Gallic acid indanone and mangiferin xanthone are strong determinants of immunosuppressive anti-tumour effects of Mangifera indica L. bark in MDA-MB231 breast cancer cells

(2011) Dagmar García-Rivera et al.   CANCER LETTERS

Cytotoxic activity of Thai medicinal plants against human cholangiocarcinoma, laryngeal and hepatocarcinoma cells in vitro

(2010) Wiratchanee Mahavorasirikul et al.   BMC Complementary and Alternative Medicine

Blueberry Phytochemicals Inhibit Growth and Metastatic Potential of MDA-MB-231 Breast Cancer Cells through Modulation of the Phosphatidylinositol 3-Kinase Pathway

(2010) Lynn S. Adams et al.   CANCER RESEARCH

Cytotoxicity, cell cycle arrest, and apoptosis in breast cancer cell lines exposed to an extract of the seed kernel of Mangifera pajang (bambangan)

(2010) Mohd Fadzelly Abu Bakar et al.   FOOD AND CHEMICAL TOXICOLOGY

Anticarcinogenic Effects of Polyphenolics from Mango (Mangifera indica) Varieties

(2010) Giuliana D. Noratto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenilpropanoate identification in young wheat plants by liquid chromatography/tandem mass spectrometry: monomeric and dimeric compounds

(2010) Luciano Callipo et al.   JOURNAL OF MASS SPECTROMETRY

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

A Search for Hepatoprotective Activity of Fruit Extract of Mangifera indica L. Against Oxidative Stress Cytotoxicity

(2010) Jalal Pourahmad et al.   PLANT FOODS FOR HUMAN NUTRITION

Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel

(2009) Hana Kim et al.   FOOD CHEMISTRY

Comparative Flavan-3-ol Profile and Antioxidant Capacity of Roasted Peanut, Hazelnut, and Almond Skins

(2009) Maria Monagas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-Cancer, Anti-Diabetic and Other Pharmacologic and Biological Activities of Penta-Galloyl-Glucose

(2009) Jinhui Zhang et al.   PHARMACEUTICAL RESEARCH

Cytotoxic activity screening of some indigenous Thai plants

(2008) P. Prayong et al.   FITOTERAPIA

Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties

(2008) S.M.R. Ribeiro et al.   FOOD CHEMISTRY

Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indicaL.)

(2008) Jacqueline C. Barreto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY