Bioactive Compounds and Antioxidant Activity in Different Types of Berries

Content of Bioactive Components in Chosen Cultivars of Cranberries (Vaccinium vitis-idaea L.)

(2018) A. Vollmannová et al.   CZECH JOURNAL OF FOOD SCIENCES

Improved color and anthocyanin retention in strawberry puree by oxygen exclusion

(2017) Luke R. Howard et al.   Journal of Berry Research

The powerful colour of the maqui (Aristotelia chilensis [Mol.] Stuntz) fruit

(2017) Carolina Fredes et al.   Journal of Berry Research

Antioxidant capacity of small dark fruits: Influence of cultivars and harvest time

(2017) Claire Kevers et al.   Journal of Berry Research

Development and validation of a liquid chromatography method for anthocyanins in strawberry (Fragaria spp.) and complementary studies on stability, kinetics and antioxidant power

(2016) Gisele A.B. Canuto et al.   FOOD CHEMISTRY

Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor

(2015) Antonio Barberis et al.   BIOSENSORS & BIOELECTRONICS

Phytochemicals preservation in strawberry as affected by pH modulation

(2015) Ana Oliveira et al.   FOOD CHEMISTRY

Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage

(2015) C. Rodríguez-Pérez et al.   FOOD CHEMISTRY

Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: Phenolic and elemental composition and effect on lipid peroxidation in healthy subjects

(2015) Isabela Maia Toaldo et al.   FOOD CHEMISTRY

Dissipation of four fungicides on greenhouse strawberries and an assessment of their risks

(2015) Zhiwei Wang et al.   FOOD CONTROL

Effect of strawberry (Fragaria × ananassa) leaf extract on diabetic nephropathy in rats

(2015) Doaa S. Ibrahim et al.   INTERNATIONAL JOURNAL OF EXPERIMENTAL PATHOLOGY

Ellagic acid induces cell cycle arrest and apoptosis through TGF-β/Smad3 signaling pathway in human breast cancer MCF-7 cells

(2015) HONG-SHENG CHEN et al.   INTERNATIONAL JOURNAL OF ONCOLOGY

Complex Formation of Blueberry (Vaccinium angustifolium) Anthocyanins during Freeze-Drying and Its Influence on Their Biological Activity

(2015) Julieta Correa-Betanzo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Phenolic Compounds of Thorny and Thornless Blackberries

(2015) Joanna Kolniak-Ostek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant capacity and bioactive compounds of four Brazilian native fruits

(2015) Cristiane C. Denardin et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Variation among highbush and rabbiteye cultivars of blueberry for fruit quality and phytochemical characteristics

(2015) Kazim Gündüz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effects of Mechanical and Enzymatic Pretreatments on Extraction of Polyphenols from Blackberry Fruits

(2015) Marvin Soto et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Cranberry Juice Consumption Lowers Markers of Cardiometabolic Risk, Including Blood Pressure and Circulating C-Reactive Protein, Triglyceride, and Glucose Concentrations in Adults

(2015) Janet A Novotny et al.   JOURNAL OF NUTRITION

Antioxidant profile, antioxidant activity, and physicochemical characteristics of strawberries from different cultivars and harvest locations

(2015) Young-Jun Kim et al.   Journal of the Korean Society for Applied Biological Chemistry

Chemical composition and antioxidant activity of Chinese wild raspberry (Rubus hirsutus Thunb.)

(2015) Yu Fu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of pre-treatments and freeze-drying temperature on the process kinetics and selected physico-chemical properties of cranberries (Vaccinium macrocarpon Ait.)

(2015) Stanisław Rudy et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Freezing/thawing and microwave-assisted drying of blueberries (Vaccinium corymbosum L.)

(2015) M. Zielinska et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cranberry ( Vaccinium macrocarpon ) oligosaccharides decrease biofilm formation by uropathogenic Escherichia coli

(2015) Jiadong Sun et al.   Journal of Functional Foods

Strawberry as a health promoter: an evidence based review

(2015) Francesca Giampieri et al.   Food & Function

In Vitro Studies on the Relationship Between the Antioxidant Activities of Some Berry Extracts and Their Binding Properties to Serum Albumin

(2014) Jacek Namiesnik et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Polyphenolic Compounds and Antioxidant Activity in Berries of Four Russian Cultivars of Lonicera kamtschatica (Sevast.) Pojark

(2014) Tunde Jurikova et al.   Erwerbs-Obstbau

Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries

(2014) Paula Becker Pertuzatti et al.   FOOD CHEMISTRY

Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons

(2014) Sebastian Piotr Mazur et al.   FOOD CHEMISTRY

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits

(2014) Vanessa Rios de Souza et al.   FOOD CHEMISTRY

In vitro antioxidant properties and anthocyanin compositions of elderberry extracts

(2014) Hale Gamze Duymuş et al.   FOOD CHEMISTRY

The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry

(2014) Kazim Gündüz et al.   FOOD CHEMISTRY

Strawberry and Human Health: Effects beyond Antioxidant Activity

(2014) Francesca Giampieri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antihyperlipidemic Effect of Fisetin, a Bioflavonoid of Strawberries, Studied in Streptozotocin-Induced Diabetic Rats

(2014) Gopalan Sriram Prasath et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Isolation of high-purity anthocyanin mixtures and monomers from blueberries using combined chromatographic techniques

(2014) Erlei Wang et al.   JOURNAL OF CHROMATOGRAPHY A

Adsorption/desorption characteristics and separation of anthocyanins and polyphenols from blueberries using macroporous adsorbent resins

(2014) Timothy J. Buran et al.   JOURNAL OF FOOD ENGINEERING

Protective effect of Vaccinium myrtillus extract against UVA- and UVB-induced damage in a human keratinocyte cell line (HaCaT cells)

(2014) Rossella Calò et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids

(2014) Juliana Paes et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon)

(2014) Jessica L Carpenter et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phenolic extracts from Crataegus × mordenensis and Prunus virginiana: Composition, antioxidant activity and performance in sunflower oil

(2014) Felix Aladedunye et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Polyphenol-Rich Strawberry Extract Protects Human Dermal Fibroblasts against Hydrogen Peroxide Oxidative Damage and Improves Mitochondrial Functionality

(2014) Francesca Giampieri et al.   MOLECULES

Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma

(2014) Joanna Harasym et al.   NUTRITION

Effects of new packaging solutions on physico-chemical, nutritional and aromatic characteristics of red raspberries (Rubus idaeus L.) in postharvest storage

(2014) Gabriella Giovanelli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Low dose gamma irradiation does not affect the quality, proximate or nutritional profile of ‘Brigitta’ blueberry and ‘Maravilla’ raspberry fruit

(2014) John B. Golding et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries

(2014) Guiyun Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comprehensive evaluation of in vitro antioxidant activity, total phenols and chemical profiles of two commercially important strawberry varieties

(2014) Pallavi C. Mandave et al.   SCIENTIA HORTICULTURAE

Effect of blue light treatment on fruit quality, antioxidant enzymes and radical-scavenging activity in strawberry fruit

(2014) Feng Xu et al.   SCIENTIA HORTICULTURAE

Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice

(2014) Oscar Acosta et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars

(2014) Otakar ROP et al.   Turkish Journal of Agriculture and Forestry

An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent

(2014) Francesca Giampieri et al.   Food & Function

COMPARISON OF THE TOTAL PHENOLIC CONTENT, TOTAL ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY OF POLYPHENOL-RICH FRUITS GROWN IN CHILE

(2014) Carolina Fredes et al.   Ciencia e Investigacion Agraria

Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods

(2013) Chien Hwa Chong et al.   FOOD CHEMISTRY

A cross-cultural study of wine consumers with respect to health benefits of wine

(2013) Yung J. Yoo et al.   FOOD QUALITY AND PREFERENCE

Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.)

(2013) Gad G. Yousef et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Composition of Two Different Extracts of Berries Harvested in Serbia

(2013) Aleksandra V. Pavlović et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka)

(2013) Jelena J. Dragišić Maksimović et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

(2013) Priscilla M. Reque et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

(2013) José M. Alvarez-Suarez et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of osmo-air dehydration treatments on chemical, antioxidant and morphological characteristics of blueberries

(2013) Gabriella Giovanelli et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Edible berries: Bioactive components and their effect on human health

(2013) Shivraj Hariram Nile et al.   NUTRITION

Ellagic Acid and Embelin Affect Key Cellular Components of Pancreatic Adenocarcinoma, Cancer, and Stellate Cells

(2013) Mouad Edderkaoui et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers

(2013) Cristian Del Bo′ et al.   NUTRITION RESEARCH

Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells

(2013) Andrea Bunea et al.   PHYTOCHEMISTRY

Effect of postharvest biofumigation on fungal decay, sensory quality, and antioxidant levels of blueberry fruit

(2013) L.K. Mehra et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Neuroprotective effects of digested polyphenols from wild blackberry species

(2012) Lucélia Tavares et al.   EUROPEAN JOURNAL OF NUTRITION

Strawberries from integrated pest management and organic farming: Phenolic composition and antioxidant properties

(2012) Virgínia C. Fernandes et al.   FOOD CHEMISTRY

HPLC–MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species

(2012) Maja Mikulic-Petkovsek et al.   FOOD CHEMISTRY

Effects of blanching pre-treatment and sugar composition of the osmotic solution on physico-chemical, morphological and antioxidant characteristics of osmodehydrated blueberries (Vaccinium corymbosum L.)

(2012) G. Giovanelli et al.   FOOD RESEARCH INTERNATIONAL

Over-seasons Analysis of Quantitative Trait Loci Affecting Phenolic Content and Antioxidant Capacity in Raspberry

(2012) Patricia Dobson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Activity of Isolated Ellagitannins from Red Raspberries and Cloudberries

(2012) Marja Kähkönen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria×ananassa Duch, cv Selva)

(2012) J. Crecente-Campo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

High-anthocyanin strawberries through cultivar selection

(2012) Charissa H Fredericks et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phenolic compounds and antioxidant properties of gooseberry as affected by in vitro digestion

(2012) Chia-Jung Chiang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fruits and dietary phytochemicals in bone protection

(2012) Chwan-Li Shen et al.   NUTRITION RESEARCH

Extracts of Strawberry Fruits Induce Intrinsic Pathway of Apoptosis in Breast Cancer Cells and Inhibits Tumor Progression in Mice

(2012) Ranganatha R. Somasagara et al.   PLoS One

The Effect of Bioactive Compounds on In Vitro and In Vivo Antioxidant Activity of Different Berry Juices

(2012) Ana Slatnar et al.   PLoS One

Phytochemical properties and antioxidant capacities of commercial raspberry varieties

(2012) Liang Chen et al.   Journal of Functional Foods

Bioactive content and antioxidant capacity of Cape gooseberry fruit

(2012) Otakar Rop et al.   Open Life Sciences

The effect of three production systems on the postharvest quality and phytochemical composition of Orléans strawberry

(2011) Li Fan et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Randomized Phase II Trial of Lyophilized Strawberries in Patients with Dysplastic Precancerous Lesions of the Esophagus

(2011) T. Chen et al.   Cancer Prevention Research

Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans

(2011) Sara Tulipani et al.   FOOD CHEMISTRY

Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines

(2011) Khanh Dang Vu et al.   FOOD CHEMISTRY

Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars

(2011) Ramunė Bobinaitė et al.   FOOD CHEMISTRY

Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries

(2011) Peng Jin et al.   FOOD CHEMISTRY

Effects of juice processing on cranberry antioxidant properties

(2011) J. Côté et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing

(2011) F.J. Barba et al.   Innovative Food Science & Emerging Technologies

Comparison of Flavonoid Composition of Red Raspberries (Rubus idaeus L.) Grown in the Southern United States

(2011) Christine M. Bradish et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Procyanidin, Anthocyanin, and Chlorogenic Acid Contents of Highbush and Lowbush Blueberries

(2011) Ana Rodriguez-Mateos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Major Phenolic Compounds in Echinacea spp. Raw Materials and Finished Products by High-Performance Liquid Chromatography with Ultraviolet Detection: Single-Laboratory Validation Matrix Extension

(2011) Paula N. Brown et al.   JOURNAL OF AOAC INTERNATIONAL

Attenuation of Meal-Induced Inflammatory and Thrombotic Responses in Overweight Men and Women After 6-Week Daily Strawberry (Fragaria) Intake

(2011) Collin L. Ellis et al.   Journal of Atherosclerosis and Thrombosis

Comparison of Chemical Composition and Antioxidant Capacity of Commercially Available Blueberry and Blackberry Wines in Illinois

(2011) Michelle H. Johnson et al.   JOURNAL OF FOOD SCIENCE

Assessment of Some Australian Red Wines for Price, Phenolic Content, Antioxidant Activity, and Vintage in Relation to Functional Food Prospects

(2011) Yung J. Yoo et al.   JOURNAL OF FOOD SCIENCE

Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)

(2011) İlhami Gülçin et al.   JOURNAL OF FOOD SCIENCE

Inhibition of Adhesion of Uropathogenic Escherichia coli Bacteria to Uroepithelial Cells by Extracts from Cranberry

(2011) Gwennola Ermel et al.   JOURNAL OF MEDICINAL FOOD

Effect of production systems on phenolic composition and oxygen radical absorbance capacity of ‘Orléans’ strawberry

(2011) Li Fan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The strawberry: Composition, nutritional quality, and impact on human health

(2011) Francesca Giampieri et al.   NUTRITION

Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium×intermedium Ruthe)

(2011) Anja K. Lätti et al.   PHYTOCHEMISTRY

Late season harvest and storage of Rubus berries—Major antioxidant and sugar levels

(2011) Liaqat Ali et al.   SCIENTIA HORTICULTURAE

Diuretic Activity of Rubus idaeus L (Rosaceae) in Rats

(2011) Y Zhang et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Traditional herbal medicine in Far-west Nepal: a pharmacological appraisal

(2011) Ripu M Kunwar et al.   Journal of Ethnobiology and Ethnomedicine

Blueberry Phytochemicals Inhibit Growth and Metastatic Potential of MDA-MB-231 Breast Cancer Cells through Modulation of the Phosphatidylinositol 3-Kinase Pathway

(2010) Lynn S. Adams et al.   CANCER RESEARCH

Should Red Wine Be Considered a Functional Food?

(2010) Yung J. Yoo et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry (Vaccinium meridionale Swartz) from Colombia

(2010) G.A. Garzón et al.   FOOD CHEMISTRY

Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry

(2010) Ana B. Cerezo et al.   FOOD CHEMISTRY

Effect of cultural system and storage temperature on antioxidant capacity and phenolic compounds in strawberries

(2010) Peng Jin et al.   FOOD CHEMISTRY

Influence of environmental and genetic factors on health-related compounds in strawberry

(2010) Sara Tulipani et al.   FOOD CHEMISTRY

Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars

(2010) Qi You et al.   FOOD CHEMISTRY

Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus)

(2010) Anne-Laure Gancel et al.   FOOD RESEARCH INTERNATIONAL

Processing and Storage Effects on the Ellagitannin Composition of Processed Blackberry Products

(2010) Tiffany J. Hager et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bog Bilberry (Vaccinium uliginosum L.) Extract Reduces Cultured Hep-G2, Caco-2, and 3T3-L1 Cell Viability, Affects Cell Cycle Progression, and Has Variable Effects on Membrane Permeability

(2010) Jia Liu et al.   JOURNAL OF FOOD SCIENCE

Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome

(2010) Arpita Basu et al.   JOURNAL OF NUTRITION

Dietary Blueberries Attenuate Atherosclerosis in Apolipoprotein E-Deficient Mice by Upregulating Antioxidant Enzyme Expression

(2010) Xianli Wu et al.   JOURNAL OF NUTRITION

Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women

(2010) April J. Stull et al.   JOURNAL OF NUTRITION

Effects of refrigerated storage and processing technologies on the bioactive compounds and antioxidant capacities of ‘Marion’ and ‘Evergreen’ blackberries

(2010) Ruyi Wu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Berries: emerging impact on cardiovascular health

(2010) Arpita Basu et al.   NUTRITION REVIEWS

Correction: Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems

(2010) John P. Reganold et al.   PLoS One

Characterization of blueberry monodehydroascorbate reductase gene and changes in levels of ascorbic acid and the antioxidative capacity of water soluble antioxidants upon storage of fruits under various conditions

(2010) Jamil Harb et al.   SCIENTIA HORTICULTURAE

Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages

(2009) Óscar Acosta-Montoya et al.   FOOD CHEMISTRY

Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: Evaluation of the antioxidant activities of their extracts

(2009) Maria Anastasiadi et al.   FOOD RESEARCH INTERNATIONAL

Effect of Different Cultural Systems on Antioxidant Capacity, Phenolic Content, and Fruit Quality of Strawberries (Fragaria×aranassaDuch.)

(2009) Shiow Y. Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Processing and Storage Effects on Procyanidin Composition and Concentration of Processed Blueberry Products

(2009) Cindi Brownmiller et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries†

(2009) Gina Borges et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography–electrospray ionization-ion trap-time of flight-mass spectrometry

(2009) Jeremy S. Barnes et al.   JOURNAL OF CHROMATOGRAPHY A

Comparison of antioxidant capacity and phytochemical properties of wild and cultivated red raspberries (Rubus idaeus L.)

(2009) Çetin Çekiç et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits

(2009) Camille S. Bowen-Forbes et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Anthocyanins, Antioxidative, and Antimicrobial Properties of American Cranberry (Vaccinium macrocarponAit.) and their Press Cakes

(2009) P. Viskelis et al.   JOURNAL OF FOOD SCIENCE

Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet

(2009) Ronald L. Prior et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bioactive compounds in berries relevant to human health

(2009) Maurizio Battino et al.   NUTRITION REVIEWS

Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey

(2009) Ilkay Koca et al.   SCIENTIA HORTICULTURAE

Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

(2009) Ankit Patras et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparative study of phenolic content and antioxidant activity of strawberry puree, clear, and cloudy juices

(2008) Jan Oszmiański et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Ascorbic acid contribution to ORAC values in berry extracts: An evaluation by the ORAC-pyrogallol red methodology

(2008) E. Atala et al.   FOOD CHEMISTRY

The influence of light and maturity on fruit quality and flavonoid content of red raspberries

(2008) Shiow Y. Wang et al.   FOOD CHEMISTRY

Kinetic Study of Anthocyanins, Vitamin C, and Antioxidant Capacity in Strawberry Juices Treated by High-Intensity Pulsed Electric Fields

(2008) Isabel Odriozola-Serrano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

(2008) Sara Tulipani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blackberry Products

(2008) Tiffany J. Hager et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation and Identification of Strawberry Phenolics with Antioxidant and Human Cancer Cell Antiproliferative Properties

(2008) Yanjun Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanin Composition and Antioxidant Activity of the Crowberry (Empetrum nigrum) and Other Berries

(2008) Kenjirou Ogawa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Processing on Quality Parameters of Strawberries

(2008) Annetta Hartmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berry Extracts Exert Different Antiproliferative Effects against Cervical and Colon Cancer Cells Grown in Vitro

(2008) Gordon J. McDougall et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Delphinidin, an anthocyanidin in pigmented fruits and vegetables, induces apoptosis and cell cycle arrest in human colon cancer HCT116 cells

(2008) Jung-Mi Yun et al.   MOLECULAR CARCINOGENESIS

Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy

(2008) Nicoletta Sinelli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Phytochemical accumulation and antioxidant capacity at four maturity stages of cranberry fruit

(2008) Hüseyin Çelik et al.   SCIENTIA HORTICULTURAE