Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity

Published 2011 View Full Article

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Title
Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 135, Issue -, Pages 7-13
Publisher
Elsevier BV
Online
2011-12-31
DOI
10.1016/j.scienta.2011.11.027

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