Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues
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Title
Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues
Authors
Keywords
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Journal
Antioxidants
Volume 8, Issue 11, Pages 525
Publisher
MDPI AG
Online
2019-11-04
DOI
10.3390/antiox8110525
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