Bioactive compounds and quality parameters of avocado oil obtained by different processes

Published 2018 View Full Article

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Title
Bioactive compounds and quality parameters of avocado oil obtained by different processes
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 257, Issue -, Pages 376-381
Publisher
Elsevier BV
Online
2018-03-14
DOI
10.1016/j.foodchem.2018.03.048

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