Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

Published 2012 View Full Article

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Title
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 1520-1526
Publisher
Elsevier BV
Online
2012-05-29
DOI
10.1016/j.foodchem.2012.05.057

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