Antioxidant and phenolic contents in potatoes (Solanum tuberosum L.) and micropropagated potatoes
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Title
Antioxidant and phenolic contents in potatoes (Solanum tuberosum L.) and micropropagated potatoes
Authors
Keywords
β-Carotene bleaching, Microtuber, Phenolics, Potato, Radical scavenging
Journal
Applied Biological Chemistry
Volume 62, Issue 1, Pages -
Publisher
Springer Nature
Online
2019-03-22
DOI
10.1186/s13765-019-0422-8
References
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Related references
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