Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel ( Carica papaya L.)

Published 2016 View Full Article

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Title
Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel ( Carica papaya L.)
Authors
Keywords
Carica papaya, fiber, Ethanolic treatment, Microwave drying, Antioxidant capacity, In vitro, bioaccesibility
Journal
Journal of Functional Foods
Volume 27, Issue -, Pages 319-328
Publisher
Elsevier BV
Online
2016-10-06
DOI
10.1016/j.jff.2016.09.012

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