Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus Fruits

Flavonoids and phenolic acids from Labisia pumila (Kacip Fatimah)

(2011) Lee Suan Chua et al.   FOOD CHEMISTRY

Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria

(2011) A.F. Sánchez-Maldonado et al.   JOURNAL OF APPLIED MICROBIOLOGY

Isolation of hesperidin from peels of thinned Citrus unshiu fruits by microwave-assisted extraction

(2010) Tsuyoshi Inoue et al.   FOOD CHEMISTRY

Flavonoid Composition and Antioxidant Activity of Juices from Chinotto (Citrus × myrtifolia Raf.) Fruits at Different Ripening Stages

(2010) Davide Barreca et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Concentrations of p-synephrine in fruits and leaves of Citrus species (Rutaceae) and the acute toxicity testing of Citrus aurantium extract and p-synephrine

(2008) M.D. Arbo et al.   FOOD AND CHEMICAL TOXICOLOGY

Composition and distribution of phenolic acids in Ponkan (Citrus poonensis Hort. ex Tanaka) and Huyou (Citrus paradisi Macf. Changshanhuyou) during maturity

(2008) Guihua Xu et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Bioactive compounds in different citrus varieties. Discrimination among cultivars

(2008) Antonio Cano et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Juice components and antioxidant capacity of citrus varieties cultivated in China

(2007) Guihua Xu et al.   FOOD CHEMISTRY