Phenolic profiles, antioxidant activity and in vitro antiviral properties of apple pomace

Published 2009 View Full Article

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Title
Phenolic profiles, antioxidant activity and in vitro antiviral properties of apple pomace
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 120, Issue 1, Pages 339-342
Publisher
Elsevier BV
Online
2009-09-28
DOI
10.1016/j.foodchem.2009.09.073

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