Bioactive profile and functional food applications of banana in food sectors and health: a review

New Smoothie Products Based on Pumpkin, Banana, and Purple Carrot as a Source of Bioactive Compounds

(2022) Marcin Kidoń et al.   MOLECULES

Biogenic Amines’ Content in Safe and Quality Food

(2021) Maria Martuscelli et al.   Foods

A REVIEW ON PRODUCT DEVELOPMENT THROUGH PULP AND PEEL OF BANANA

(2021) Jangam Vishala et al.   PLANT ARCHIVES

Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview

(2021) Mrinal Samtiya et al.   Foods

Therapeutic potential of phytoconstituents of edible fruits in combating emerging viral infections

(2021) Veerasamy Pushparaj Santhi et al.   JOURNAL OF FOOD BIOCHEMISTRY

Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market

(2021) Katherine M. Phillips et al.   PLoS One

Cancer Preventive and Therapeutic Potential of Banana and Its Bioactive Constituents: A Systematic, Comprehensive, and Mechanistic Review

(2021) Arijit Mondal et al.   Frontiers in Oncology

Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity

(2021) Yasmeen M. Bashmil et al.   Antioxidants

The Role of Hydrocolloids in Gluten-Free Bread and Pasta; Rheology, Characteristics, Staling and Glycemic Index

(2021) Alina Culetu et al.   Foods

Antihyperglycemic Effects and Mode of Actions of Musa paradisiaca Leaf and Fruit Peel Hydroethanolic Extracts in Nicotinamide/Streptozotocin-Induced Diabetic Rats

(2020) Sarah M. Abdel Aziz et al.   Evidence-based Complementary and Alternative Medicine

A Comprehensive Review on Nutritional Value, Medicinal Uses, and Processing of Banana

(2020) Muhammad Modassar Ali Nawaz Ranjha et al.   FOOD REVIEWS INTERNATIONAL

Isolation of flavonoids from Musa acuminata Colla (Simili radjah, ABB) and the in vitro inhibitory effects of its leaf and fruit fractions on free radicals, acetylcholinesterase, 15‐lipoxygenase, and carbohydrate hydrolyzing enzymes

(2020) Ibukun Oluwabukola Oresanya et al.   JOURNAL OF FOOD BIOCHEMISTRY

Musa balbisiana Fruit Rich in Polyphenols Attenuates Isoproterenol-Induced Cardiac Hypertrophy in Rats via Inhibition of Inflammation and Oxidative Stress

(2020) Sima Kumari et al.   Oxidative Medicine and Cellular Longevity

Plant carotenoids evolution during cultivation, postharvest storage, and food processing: A review

(2020) Luxsika Ngamwonglumlert et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effects of p-coumaric acid on microRNA expression profiles in SNU-16 human gastric cancer cells

(2020) Mi Gyeong Jang et al.   Genes & Genomics

Therapeutic Potential of Quercetin as an Antiatherosclerotic Agent in Atherosclerotic Cardiovascular Disease: A Review

(2020) Qian Deng et al.   Evidence-based Complementary and Alternative Medicine

Postharvest Properties of Unripe Bananas and the Potential of Producing Economic Nutritious Products

(2020) Zienab F. R. Ahmed et al.   International Journal of Fruit Science

Banana Starch: Properties Illustration and Food Applications—A Review

(2020) Sanju Bala Dhull et al.   STARCH-STARKE

The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage

(2020) Hana Binti Mohd Zaini et al.   Food Science & Nutrition

Production, application and health effects of banana pulp and peel flour in the food industry

(2019) Amir Amini Khoozani et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Use of saw palmetto (Serenoa repens) extract for benign prostatic hyperplasia

(2019) Youngjoo Kwon   FOOD SCIENCE AND BIOTECHNOLOGY

Gallocatechin Gallate-Containing Fermented Green Tea Extract Ameliorates Obesity and Hypertriglyceridemia Through the Modulation of Lipid Metabolism in Adipocytes and Myocytes

(2019) Donghyun Cho et al.   JOURNAL OF MEDICINAL FOOD

Changes of phytochemicals and antioxidant capacity of banana peel during the ripening process; with and without ethylene treatment

(2019) Hang T. Vu et al.   SCIENTIA HORTICULTURAE

Evaluation of the behaviour of unripe banana flour with non-conventional flours in the production of gluten-free bread

(2019) Marcela Martínez-Castaño et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Carotenoids as natural functional pigments

(2019) Takashi Maoka   Journal of Natural Medicines

Bioactive amines changes during the ripening and thermal processes of bananas and plantains

(2019) Cristine Vanz Borges et al.   FOOD CHEMISTRY

Banana inflorescence: Its bio-prospects as an ingredient for functional foods

(2019) Beng Fye Lau et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Pro‐vitamin A carotenoids in East African highland banana and other Musa cultivars grown in Uganda

(2019) Ruth Mbabazi et al.   Food Science & Nutrition

Recent advances in banana (Musa spp.) biofortification to alleviate vitamin A deficiency

(2018) Delphine Amah et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation

(2018) Axelle Septembre-Malaterre et al.   FOOD RESEARCH INTERNATIONAL

Therapeutic potentials and compositional changes of valuable compounds from banana- A review

(2018) Sadia Qamar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Redox Homeostasis and Natural Dietary Compounds: Focusing on Antioxidants of Rice (Oryza sativa L.)

(2018) Wiramon Rungratanawanich et al.   Nutrients

Relation between structural, mechanical and sensory properties of gluten-free bread as affected by modified dietary fibers

(2018) Maryam Kiumarsi et al.   FOOD CHEMISTRY

Traditional uses, phytochemistry and pharmacology of wild banana (Musa acuminata Colla): A review

(2017) Nimisha Sarah Mathew et al.   JOURNAL OF ETHNOPHARMACOLOGY

Differential accumulation of β-carotene and tissue specific expression of phytoene synthase (MaPsy) gene in banana (Musa sp) cultivars

(2017) R. Dhandapani et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidants of Phyllanthus emblica L. Bark Extract Provide Hepatoprotection against Ethanol-Induced Hepatic Damage: A Comparison with Silymarin

(2017) Renuka Chaphalkar et al.   Oxidative Medicine and Cellular Longevity

Potential Impact of Nutrition on Immune System Recovery from Heavy Exertion: A Metabolomics Perspective

(2017) David Nieman et al.   Nutrients

Bioactive compounds in banana and their associated health benefits – A review

(2016) Balwinder Singh et al.   FOOD CHEMISTRY

Analysis of resistant starch degradation in postharvest ripening of two banana cultivars: Focus on starch structure and amylases

(2016) Huijun Gao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Incorporation of tannic acid in formulations for topical use in wound healing: A technological prospecting

(2015) de Sousa Leal Antonia et al.   African Journal of Pharmacy and Pharmacology

Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.)

(2015) Claudine Valérie Passo Tsamo et al.   FOOD CHEMISTRY

Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health

(2015) Aline Pereira et al.   JOURNAL OF ETHNOPHARMACOLOGY

Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies

(2015) K. B. Arun et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Preparation, health benefits and applications of resistant starch-a review

(2015) Bilal Ahmad Ashwar et al.   STARCH-STARKE

Resistant starch in food: a review

(2014) Pinky Raigond et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Fruit-based Natural Antioxidants in Meat and Meat Products: A Review

(2013) S. R. Ahmad et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages

(2013) Laia Alemany et al.   FOOD RESEARCH INTERNATIONAL

Assessment of the role of meta-topolins on in vitro produced phenolics and acclimatization competence of micropropagated ‘Williams’ banana

(2012) Adeyemi O. Aremu et al.   ACTA PHYSIOLOGIAE PLANTARUM

High valuable compounds from the unripe peel of several Musa species cultivated in Madeira Island (Portugal)

(2012) Juan José Villaverde et al.   INDUSTRIAL CROPS AND PRODUCTS

Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening

(2012) Tatiana Torres Toledo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour

(2011) Carolina Rojas-Garbanzo et al.   FOOD RESEARCH INTERNATIONAL

Estabilidade da pré-mistura de bolo elaborada com 60% de farinha de banana verde

(2010) Antonia de Maria Borges et al.   CIENCIA E AGROTECNOLOGIA

Antioxidant capacity and phenolic content of different solvent extracts from banana (Musa paradisiaca) and mustai (Rivea hypocrateriformis)

(2010) Nataraj Loganayaki et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Differences in Biological Response Modifier-like Activities According to the Strain and Maturity of Bananas

(2009) Haruyo IWASAWA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Application of Visible and Near-Infrared Reflectance Spectroscopy (Vis/NIRS) to Determine Carotenoid Contents in Banana (Musaspp.) Fruit Pulp

(2009) Mark W. Davey et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Beneficial effects of potassium on human health

(2008) Feng J. He et al.   PHYSIOLOGIA PLANTARUM