Citrullus lanatus as source of bioactive components: An up-to-date review
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Title
Citrullus lanatus as source of bioactive components: An up-to-date review
Authors
Keywords
Antioxidant activity, Citrulline, Cucurbitacin, Lycopene, Phenolic compounds, Watermelon
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 111, Issue -, Pages 208-222
Publisher
Elsevier BV
Online
2021-03-07
DOI
10.1016/j.tifs.2021.03.002
References
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