Industrial avocado waste: Functional compounds preservation by convective drying process

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Title
Industrial avocado waste: Functional compounds preservation by convective drying process
Authors
Keywords
Hass avocado, Drying, Byproducts, Phenolic compounds, Optimization
Journal
JOURNAL OF FOOD ENGINEERING
Volume 198, Issue -, Pages 81-90
Publisher
Elsevier BV
Online
2016-11-25
DOI
10.1016/j.jfoodeng.2016.11.018

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