Study on chemical composition, anti-inflammatory and anti-microbial activities of extracts from Chinese pear fruit (Pyrus bretschneideri Rehd.)

Published 2012 View Full Article

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Title
Study on chemical composition, anti-inflammatory and anti-microbial activities of extracts from Chinese pear fruit (Pyrus bretschneideri Rehd.)
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 50, Issue 10, Pages 3673-3679
Publisher
Elsevier BV
Online
2012-07-21
DOI
10.1016/j.fct.2012.07.019

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