Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review
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Title
Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review
Authors
Keywords
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Journal
Antioxidants
Volume 10, Issue 10, Pages 1627
Publisher
MDPI AG
Online
2021-10-18
DOI
10.3390/antiox10101627
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