Omega-3 microbial oils from marine thraustochytrids as a sustainable and technological solution: A review and patent landscape

Published 2020 View Full Article

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Title
Omega-3 microbial oils from marine thraustochytrids as a sustainable and technological solution: A review and patent landscape
Authors
Keywords
Omega-3, Docosahexaenoic acid, Thraustochytrid, Microalgae oil, Sustainable bioprocess, Functional foods
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 99, Issue -, Pages 244-256
Publisher
Elsevier BV
Online
2020-03-13
DOI
10.1016/j.tifs.2020.03.007

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