Dietary Echium Oil Increases Long-Chain n–3 PUFAs, Including Docosapentaenoic Acid, in Blood Fractions and Alters Biochemical Markers for Cardiovascular Disease Independently of Age, Sex, and Metabolic Syndrome
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Title
Dietary Echium Oil Increases Long-Chain n–3 PUFAs, Including Docosapentaenoic Acid, in Blood Fractions and Alters Biochemical Markers for Cardiovascular Disease Independently of Age, Sex, and Metabolic Syndrome
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 144, Issue 4, Pages 447-460
Publisher
Oxford University Press (OUP)
Online
2014-04-02
DOI
10.3945/jn.113.180802
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