Edible flowers as a new source of natural antioxidants for oxidative protection of cold-pressed oils rich in omega-3 fatty acids

Published 2020 View Full Article

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Title
Edible flowers as a new source of natural antioxidants for oxidative protection of cold-pressed oils rich in omega-3 fatty acids
Authors
Keywords
Edible flowers, Flax seed oil, Chia seed oil, Phenolic compounds, Flavonoids, DPPH radical inhibition, Induction time
Journal
FOOD RESEARCH INTERNATIONAL
Volume 134, Issue -, Pages 109216
Publisher
Elsevier BV
Online
2020-04-06
DOI
10.1016/j.foodres.2020.109216

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