Oxidation products from omega-3 and omega-6 fatty acids during a simulated shelf life of edible oils

Published 2018 View Full Article

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Title
Oxidation products from omega-3 and omega-6 fatty acids during a simulated shelf life of edible oils
Authors
Keywords
Oils, Lipid peroxidation, Toxic volatiles, Lipid aldehydes, Omega-3 fatty acids, Acrolein
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 101, Issue -, Pages 113-122
Publisher
Elsevier BV
Online
2018-11-12
DOI
10.1016/j.lwt.2018.11.044

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