Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC–MS

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Title
Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC–MS
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 173, Issue -, Pages 133-140
Publisher
Elsevier BV
Online
2014-10-14
DOI
10.1016/j.foodchem.2014.10.017

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