Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids

Characterization of purslane (Portulaca oleracea L.) accessions: Suitability as ready-to-eat product

(2014) Catalina Egea-Gilabert et al.   SCIENTIA HORTICULTURAE

Purslane Weed (Portulaca oleracea): A Prospective Plant Source of Nutrition, Omega-3 Fatty Acid, and Antioxidant Attributes

(2014) Md. Kamal Uddin et al.   TheScientificWorldJOURNAL

Evaluation of Antioxidant Compounds, Antioxidant Activities, and Mineral Composition of 13 Collected Purslane (Portulaca oleraceaL.) Accessions

(2014) Md. Amirul Alam et al.   Biomed Research International

Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants

(2012) Carla Pereira et al.   Food Analytical Methods

Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations

(2012) Rafaela Guimarães et al.   FOOD CHEMISTRY

Optimization of fatty acids extraction from Portulaca oleracea seed using response surface methodology

(2012) Marta Stroescu et al.   INDUSTRIAL CROPS AND PRODUCTS

Evaluation of Antioxidant Properties and Mineral Composition of Purslane (Portulaca oleracea L.) at Different Growth Stages

(2012) Md. Kamal Uddin et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine

(2010) Lillian Barros et al.   INDUSTRIAL CROPS AND PRODUCTS

Phytochemical characterization and radical scavenging activity of Portulaca oleraceae L. leaves and stems

(2009) Ivo Oliveira et al.   MICROCHEMICAL JOURNAL