Profiling of nutritionally important metabolites in green/red and green perilla (Perilla frutescens Britt.) cultivars: A comparative study

Published 2020 View Full Article

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Title
Profiling of nutritionally important metabolites in green/red and green perilla (Perilla frutescens Britt.) cultivars: A comparative study
Authors
Keywords
Anthocyanin, Antioxidant activity, Carotenoids, Polyunsaturated fatty acids (PUFAs), Tocopherols, Total phenolic contents (TPC)
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 151, Issue -, Pages 112441
Publisher
Elsevier BV
Online
2020-05-01
DOI
10.1016/j.indcrop.2020.112441

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