Improving the oxidative stability and lengthening the shelf life of DHA algae oil with composite antioxidants

Published 2020 View Full Article

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Title
Improving the oxidative stability and lengthening the shelf life of DHA algae oil with composite antioxidants
Authors
Keywords
Composite antioxidants, Phytic acid, DHA algae oil, Accelerated storage, Shelf life prediction
Journal
FOOD CHEMISTRY
Volume 313, Issue -, Pages 126139
Publisher
Elsevier BV
Online
2020-01-03
DOI
10.1016/j.foodchem.2019.126139

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