Bioavailability and conversion of plant based sources of omega-3 fatty acids – a scoping review to update supplementation options for vegetarians and vegans

Emerging Mechanisms of Cardiovascular Protection for the Omega-3 Fatty Acid Eicosapentaenoic Acid

(2020) R. Preston Mason et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid

(2019) Yvonne M. Lenighan et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Non-dietary factors associated with n-3 long-chain PUFA levels in humans – a systematic literature review

(2019) Renate H. M. de Groot et al.   BRITISH JOURNAL OF NUTRITION

Omega-3 and omega-6 polyunsaturated fatty acids and metabolic syndrome: A systematic review and meta-analysis

(2019) Haeun Jang et al.   CLINICAL NUTRITION

Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised controlled trials

(2019) Tracey J Brown et al.   BMJ-British Medical Journal

The composition and oxidative stability of vegetarian omega‐3 algal oil nanoemulsions suitable for functional food enrichment

(2019) Katie E Lane et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSFAL Official Statement Number 6: The importance of measuring blood omega-3 long chain polyunsaturated fatty acid levels in research

(2019) Renate H.M. de Groot et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Alpha-Linolenic and Linoleic Fatty Acids in the Vegan Diet: Do They Require Dietary Reference Intake/Adequate Intake Special Consideration?

(2019) Burns-Whitmore et al.   Nutrients

Marine Omega‐3 Supplementation and Cardiovascular Disease: An Updated Meta‐Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants

(2019) Yang Hu et al.   Journal of the American Heart Association

Update on the laboratory investigation of dyslipidemias

(2018) I. Ramasamy   CLINICA CHIMICA ACTA

Polyunsaturated fatty acids intake, omega-6/omega-3 ratio and mortality: Findings from two independent nationwide cohorts

(2018) Pan Zhuang et al.   CLINICAL NUTRITION

How does high DHA fish oil affect health? A systematic review of evidence

(2018) Samaneh Ghasemi Fard et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits

(2018) Fereidoon Shahidi et al.   Annual Review of Food Science and Technology

PRISMA Extension for Scoping Reviews (PRISMA-ScR): Checklist and Explanation

(2018) Andrea C. Tricco et al.   ANNALS OF INTERNAL MEDICINE

OUP accepted manuscript

(2018)   JOURNAL OF NUTRITION

Effect of α-linolenic acid on 24-h ambulatory blood pressure in untreated high-normal and stage I hypertensive subjects

(2018) Dorien J. Pieters et al.   BRITISH JOURNAL OF NUTRITION

Eight-week hempseed oil intervention improves the fatty acid composition of erythrocyte phospholipids and the omega-3 index, but does not affect the lipid profile in children and adolescents with primary hyperlipidemia

(2018) Cristian Del Bo' et al.   FOOD RESEARCH INTERNATIONAL

Effects of roasting on bioactive compounds, fatty acid, and mineral composition of chia seed and oil

(2018) Kashif Gahfoor et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids

(2018) Mateusz Cholewski et al.   Nutrients

Algal supplementation of vegetarian eating patterns improves plasma and serum docosahexaenoic acid concentrations and omega-3 indices: a systematic literature review

(2017) J. C. Craddock et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition

(2017) C. Agnoli et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Alterations in fatty acid metabolism in response to obesity surgery combined with dietary counseling

(2017) P Walle et al.   Nutrition & Diabetes

Metabolic fate of docosahexaenoic acid (DHA; 22:6n-3) in human cells: direct retroconversion of DHA to eicosapentaenoic acid (20:5n-3) dominates over elongation to tetracosahexaenoic acid (24:6n-3)

(2016) Hui Gyu Park et al.   FEBS LETTERS

Consumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans

(2016) Katrin Kuhnt et al.   Lipids in Health and Disease

Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults

(2016) Ken D. Stark et al.   PROGRESS IN LIPID RESEARCH

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

(2016) Artemis Simopoulos   Nutrients

Serum metabolomics profiles in response to n-3 fatty acids in Chinese patients with type 2 diabetes: a double-blind randomised controlled trial

(2016) Ju-Sheng Zheng et al.   Scientific Reports

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

(2016) Vesanto Melina et al.   Journal of the Academy of Nutrition and Dietetics

Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement

(2015) Barbara Sarter et al.   CLINICAL NUTRITION

European food-based dietary guidelines: A comparison and update

(2015) Concetta Montagnese et al.   NUTRITION

Flaxseed oil intake reduces serum small dense low-density lipoprotein concentrations in Japanese men: a randomized, double blind, crossover study

(2015) Yuka Kawakami et al.   Nutrition Journal

The long-term health of vegetarians and vegans

(2015) Paul N. Appleby et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Safety and lipid-altering efficacy of a new omega-3 fatty acid and antioxidant-containing medical food in men and women with elevated triacylglycerols

(2015) K.C. Maki et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Algal-oil supplements are a viable alternative to fish-oil supplements in terms of docosahexaenoic acid (22:6n-3; DHA)

(2015) Lisa Ryan et al.   Journal of Functional Foods

Effects of an energy-restricted diet rich in plant-derived α-linolenic acid on systemic inflammation and endothelial function in overweight-to-obese patients with metabolic syndrome traits

(2014) Sarah Egert et al.   BRITISH JOURNAL OF NUTRITION

The composition and metabolism of large and small LDL

(2014) Margaret R. Diffenderfer et al.   CURRENT OPINION IN LIPIDOLOGY

Effects of stearidonic acid on serum triacylglycerol concentrations in overweight and obese subjects: a randomized controlled trial

(2014) D J M Pieters et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail

(2014) Manja Dittrich et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary Echium Oil Increases Long-Chain n–3 PUFAs, Including Docosapentaenoic Acid, in Blood Fractions and Alters Biochemical Markers for Cardiovascular Disease Independently of Age, Sex, and Metabolic Syndrome

(2014) Katrin Kuhnt et al.   JOURNAL OF NUTRITION

Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations

(2014) Samaneh Ghasemifard et al.   PROGRESS IN LIPID RESEARCH

A new, microalgal DHA- and EPA-containing oil lowers triacylglycerols in adults with mild-to-moderate hypertriglyceridemia

(2014) Kevin C. Maki et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

A Highly Bioavailable Omega-3 Free Fatty Acid Formulation Improves the Cardiovascular Risk Profile in High-Risk, Statin-Treated Patients With Residual Hypertriglyceridemia (the ESPRIT Trial)

(2013) Kevin C. Maki et al.   CLINICAL THERAPEUTICS

Bioavailability and Potential Uses of Vegetarian Sources of Omega-3 Fatty Acids: A Review of the Literature

(2013) Katie Lane et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Flaxseed oil does not affect inflammatory markers and lipid profile compared to olive oil, in young, healthy, normal weight adults

(2013) Meropi D. Kontogianni et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Long-chain omega-3 fatty acids: time to establish a dietary reference intake

(2013) Michael R Flock et al.   NUTRITION REVIEWS

Bioavailability of long-chain omega-3 fatty acids

(2013) Jan Philipp Schuchardt et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition

(2012) Leah G Gillingham et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Searching for health beneficial n-3 and n-6 fatty acids in plant seeds

(2011) Katrin Kuhnt et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Low- and High-Dose Plant and Marine (n-3) Fatty Acids Do Not Affect Plasma Inflammatory Markers in Adults with Metabolic Syndrome

(2011) Antonella Dewell et al.   JOURNAL OF NUTRITION

A Meta-Analysis Shows That Docosahexaenoic Acid from Algal Oil Reduces Serum Triglycerides and Increases HDL-Cholesterol and LDL-Cholesterol in Persons without Coronary Heart Disease

(2011) Adam M. Bernstein et al.   JOURNAL OF NUTRITION

Dietary intake and status of n–3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n–3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort

(2010) Ailsa A Welch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Omega-3 fatty acids and lipoprotein associated phospholipase A2 in healthy older adult males and females

(2010) T. L. Nelson et al.   EUROPEAN JOURNAL OF NUTRITION

Algal Docosahexaenoic Acid Affects Plasma Lipoprotein Particle Size Distribution in Overweight and Obese Adults

(2010) Lisa M. Neff et al.   JOURNAL OF NUTRITION

Supplementation of Flaxseed Oil Diminishes Skin Sensitivity and Improves Skin Barrier Function and Condition

(2010) K. Neukam et al.   SKIN PHARMACOLOGY AND PHYSIOLOGY

Health effects of vegan diets

(2009) Winston J Craig   AMERICAN JOURNAL OF CLINICAL NUTRITION

Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids

(2009) William S. Harris et al.   JOURNAL OF NUTRITION

Very Low n–3 Long-Chain Polyunsaturated Fatty Acid Status in Austrian Vegetarians and Vegans

(2008) Margit Kornsteiner et al.   ANNALS OF NUTRITION AND METABOLISM

Algal-Oil Capsules and Cooked Salmon: Nutritionally Equivalent Sources of Docosahexaenoic Acid

(2008) Linda M. Arterburn et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION