Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement

Published 2015 View Full Article

Authors

Keywords

Vegan, Vegetarian, Biomarkers, Omega-3 index, Ageing, Omega-3 fatty acids

Journal

CLINICAL NUTRITION

Volume 34, Issue 2, Pages 212-218

Publisher

Elsevier BV

Online

2014-03-18

DOI

10.1016/j.clnu.2014.03.003

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