GC-FID/MS Analysis of Fatty Acids in Indian Cultivars of Moringa oleifera: Potential Sources of PUFA

Natural variability in the nutrient composition of California-grown almonds

(2013) Sylvia Yada et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Genetic diversity of commercially grown Moringa oleifera Lam. cultivars from India by RAPD, ISSR and cytochrome P450-based markers

(2013) R. K. Saini et al.   PLANT SYSTEMATICS AND EVOLUTION

Rapid in vitro regeneration method for Moringa oleifera and performance evaluation of field grown nutritionally enriched tissue cultured plants

(2012) R. K. Saini et al.   3 Biotech

Variation and inheritance of oil content and fatty acid composition in niger (Guizotia abyssinica)

(2011) Mulatu Geleta et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana

(2010) Newton K. Amaglo et al.   FOOD CHEMISTRY

Seed yield components, oil content, and fatty acid composition of two cultivars of moringa (Moringa oleifera Lam.) growing in the Arid Chaco of Argentina

(2010) Ricardo Ayerza   INDUSTRIAL CROPS AND PRODUCTS

Nutritional Quality of Edible Parts of Moringa oleifera

(2009) Dalia I. Sánchez-Machado et al.   Food Analytical Methods

Environmental and Varietal Influences on the Fatty Acid Composition of Rapeseed, Soybeans and Sunflowers

(2009) M. Werteker et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels

(2009) Gwendolyn Barceló-Coblijn et al.   PROGRESS IN LIPID RESEARCH

Folate contents of some selected Fijian foods using tri-enzyme extraction method

(2007) Riteshma Devi et al.   FOOD CHEMISTRY